A recipe for Pesto and Feta Pastries that pair perfectly with a Bloody Mary!
I think that brunch is one of my favourite meals, (at this point I can almost hear numerous people saying “but Helen you say that about every meal!”, but you know I really, really, really like brunch). A substantial breakfast, with non traditional breakfast foods, and, if the occasion is right, a cheeky Bloody Mary to accompany it. Brunch works at home or out, with a group or on your own.
A good brunch dish will contain the holy grail of carbohydrate, some fat, and ideally a runny egg. My perfect brunch is probably eggs Benedict and is what I nearly always order in hotels for breakfast or when out for brunch. By the time brunch time comes along, then the ideal accompaniment is a good Bloody Mary, made with a premium vodka such as Ketel One.
I love tomato juice and will nearly always make myself, or order a classic Bloody Mary – nicely spicy, with a good squeeze of lemon and served with some celery salt, but for those who do not like tomato juice, or who would like to ring the changes, Ketel One has a World Class Brunch menu, with 10 different Bloody Mary’s to suit every taste and dish. How about a beetroot Bloody Mary to accompany a Swedish smorgasbod, or an apple, pear and carrot juice based Bloody Mary to accompany a Brazilian based brunch?
My brunch dish is a simple puff pastry based pastry or tart, topped with pesto and cheese, and topped with the obligatory runny egg and some avocado and served of course with a Bloody Mary.
Recipe: Pesto and Feta Pastries
- 1/2 packet all butter puff pastry
- 4 dsp pesto
- 100 g feta (cubed)
- 50 g cheddar cheese (grated)
- 4 eggs
- 2 avocado
- Cut the pastry into 4 rectangles, and lightly score a line 1/2 cm round the edge of each one.
- Spread each rectangle of pastry with a spoon of pesto and top with the feta and cheddar.
- Bake the pastry as per the packet instructions until puffed, golden and the cheese has melted.
- Served topped with a poached egg, 1/2 a sliced avocado with a Ketel One Bloody Mary of your choice.
All Spice Mary
- 50 ml Ketel One Vodka
- 120 ml tomato juice
- 1 tsp horseradish
- 1 pinch salt (ground pepper and allspice)
- 1 tsp olive oil
- Rim your glass with smoked paprika and salt before adding the ingredients to the glass. Stir vigorously and fill with ice. Garnish with a celery stalk, long cucumber slice and a float of sherry.
If you like a good breakfast pastry you make also like my cheesy baked bean pasties for breakfast – also made with easy to use puff pastry.
What is your favourite brunch dish, and what Bloody Mary would you pair with it?
Fuss Free Flavours encourages you to drink mindfully. For advice on sensible drinking please visit Drinkaware.
Recipe & post commissioned by Ketel One Vodka. all opinions our own.