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Vegan Tea Loaf

Easy Pumpkin Spice Cake (Vegan)

Mini Fruit Tart Canapés with Creme Patissiere

Strawberry Prosecco Slushie

BBQ Grilled Watermelon and Mixed Grain Salad {Vegan}

Roasted New Potatoes with Capers & Olives {Vegan & Gluten Free}

Mixed Berry Jam (from frozen berries) – Small Batch

How Parma Ham is Made

Vegan Burrito Bowl Recipe with Refried Beans

Exploring the English East Sussex Coast with a Wire-Haired Dachshund

Chocolate & Date Smoothie

Breakfast Protein Baked Oats

Goat’s Cheese & Rocket Hummus {Gluten Free}

How to Make the Ultimate Crudité Platter {Vegan}

Spicy Melted Cheese Bites with Three Dips

Parma Ham Canapés with Sticky Balsamic Onions & Gorgonzola

Tenderstem Broccoli & Salmon Frittata {3 Ingredient, Low Carb, Keto}

Fig and Green Bean Salad with Parma Ham {Gluten Free}

Apple & Mixed Berry Crumble {Vegan}

Sfoof Turmeric Cake {Egg Free, Vegan}

Modern Prawn Cocktail with Frozen Yogurt