Name: Recipe: Bacardi Mango Coladas
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 2 servings
Ingredients: 330 ml coconut water – chilled; 1 mango – peeled (destoned and cubed – had I had more time I would have frozen mine.); 200 ml Bacardi – chilled; Good squeeze of lime (depending on the sweetness of the mango); spring of coriander; Touch of red chilli

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There is such a thing as too much champagne. There. I have said it. Uttered the words that I thought that I would never say.

I always thought that there could not possibly be such a thing as too much champagne, but there is. Ed asked me to marry him on our recent trip to Brittany. I was delighted to say yes! We came back home and the champagne started, families and friends all offered glass after glass of fizz and I am afraid to say that champagne fatigue set in. I am convinced this is only temporary. I adore champagne.

I am on a coconut kick at the moment and for the last visitors Ed popped to the supermarket (photos here) and returned with Bacardi, coconut water, limes, the biggest mango I have ever seen (which sadly disappointed), some coriander and a red chilli to turn into coconut based cocktails.

Coconut water is one of my favourite ingredients at the moment – subtely coconutty and very refreshing.

My cocktail was based on a Piña Colada – swapping mango for the pineapple and using coconut water in place of the cream. For a little added interest and a kick I added a few leaves of coriander and the tip of a red chilli.

5 from 1 vote

Recipe: Bacardi Mango Coladas

Prep Time

5 mins

Cook Time

1 min

Total Time

5 mins

Bacardi Mango Coladas are perfect for summer

Course: Cocktail

Cuisine: Drink

Keyword: Bacardi Mango Coladas, colada

Servings: 2 servings

Calories: 311 kcal

Author: Helen Best-Shaw

Ingredients

330 ml coconut water – chilled
1 mango – peeled destoned and cubed – had I had more time I would have frozen mine.
200 ml Bacardi – chilled
Good squeeze of lime depending on the sweetness of the mango
spring of coriander
Touch of red chilli

Instructions

Place all the ingredients into a blender and whizz until smooth.
Serve immediately and enjoy with friends.
Serve in long stemmed glasses to maximise the potential to wriggle your newly adorned ring finger!

Nutrition Facts

Recipe: Bacardi Mango Coladas

Amount Per Serving (2 servings)

Calories 311

% Daily Value*

Sodium 175mg 7%

Potassium 551mg 16%

Total Carbohydrates 18g 6%

Dietary Fiber 3g 12%

Sugars 15g

Protein 1g 2%

Vitamin A 17.9%