I love the little Chinese Gyoza dumplings. Both sweet and savoury versions are a regular feature in my kitchen.     You can make them yourself, but I buy packets of them in Chinatown and keep in the freezer for a quick supper.
Inspired by my homemade tortilla chips I gave the gyoza wrappers the same treatment.   Snappy, crunchy and spicy. Perfect as they are, or for dipping, they barely need a recipe.
My latest obsession is chocolate tea make from cocoa bean shavings from Hotel Chocolat, paired with cheese or spices it also makes an excellent gyoza topping. I am loking forward to further experiments with the shavings.
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Spicy Chocolate Gyoza Crisps
Delicious low fat home baked chips. Perfect for the dip of your choice.
Servings: 24 chips
Ingredients
- 1 package Gyoza wraps
- seasonings of choice
Instructions
- Place a piece of baking parchment on a tray and lay your gyoza skins out.  Brush with a little olive oil and then sprinkle with your choice of cocoa bean flakes, spices, salt or finely grated Parmesan.
- Lightly run your rolling pin over them so the spices stick.
- Bake as GM5/ 190C for 5 to 6 minutes until bubbly and crispy.
Notes
I made one batch of chocolate, cumin and chilli flakes and another of chocolate and parmesan.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Spicy Chocolate Gyoza Crisps
Amount Per Serving
Calories 21
% Daily Value*
Sodium 42mg2%
Potassium 6mg0%
Carbohydrates 4g1%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Bakingaddict
Great idea! These look really tasty. I’m glad I’m not the only one trying out a cheese and chocolate combination!
Gill Bland
Not a copt out at all – A great idea and “fuss free”!. Where do you get cocoa bean flakes from?
Gill Bland
I’m an idiot – I’ve just seen that they were from Hotel Chocolat. Duh! I love their raw cacao beans. I simmer them in milk to make cacao tea. It’s really good.
Helen
These are flakes that just dissolve in boiling water. Delicious!
Choclette
Agree with Gill, these are not a cop out, they are a brilliant idea. Love all this talk of cheese and chocolate – it works in cheesecake so why not in something savoury. Don’t know these wrappers – what are they made of – rice? Thanks for participating – really looking forward to doing this round-up.
A Trifle Rushed
These really look scrumptious, we have a new Chinese supermarket in Kingston and a hotel Chocolate, si I can see what I’ll be attempting next week. Thanks for such a great recipe .
Janice (Farmersgirl)
They look brilliant and your photography is excellent. I would love to snack on these, a very original idea.
Ren Behan
A lovely idea, I love Gyoza so the idea of Gyoza crisps sounds delicious especially with the seasonings. A great entry.
the caked crusader
These look incredible – I adore gyoza anyway and this adds a whole new twist
JohannaGGG
Great idea – especially as I have sometimes had leftover gyoza wrappers hanging around in the fridge and not had time to make little dumplings with them – next time they will become crisps!