I have shared my one simple tip for a healthier diet many times;
“Eat a generous portion of (raw) vegetables with every meal whenever you can”
Although the veggies in this recipe for a fully loaded vegetable frittata from Lion Eggs are cooked, there is still a generous amount added which helps you well on your way to, and beyond, your 5 a day. The recipe is super adaptable and ideal for using up all those veggies in the salad crisper the day before you do your shopping.
Here is Barry Lewis to show you how it is done.
Fully Loaded Vegetable Frittata
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
this is a really easy and healthy meal that can be made in minutes, what’s more eggs are a great source of protein, vitamins and minerals and keep you feeling fuller for longer.
Course:
Main
Cuisine:
Vegetarian
Servings: 6
Ingredients
- 8 British Lion eggs
- 8 cherry tomatoes sliced
- 6 button mushrooms sliced
- Handful fresh spinach
- 4 tbsp sweetcorn
- 1/2 courgette sliced
- 3 spring onions sliced
- 1 pepper sliced roughly
- 1 avocado peeled and chopped in chunks
- Handful fresh parsley
- Large handful grated extra mature cheddar cheese
Instructions
-
Cook along with the video
For more cracking egg recipes visit Lion Eggs.
Post sponsored by Lion Eggs
Great post. The food looks yummy. I will try this out.
Thanks Stella, it is such a lovely cookbook.
Mm, that’s wonderful! Thanks for the recipe, Helen, will surely try it out soon!
These look delicious and a great way to use up any leftover vegetables!
this looks so delicious and healthier! definitely saving it for the next weekend!
xx
Dominika
I love the motto Helen and we tend to eat the same way.
Nice idea to add lots of veg in a frittata – an easy way to maximise the quality of a meal and its nutritional balance.
I love the idea of adding the avocado – something that I really must try.
Great motto! And a great looking frittata. Need to make one of these soon!!
I love #ExtraVeg! Such an easy way to a better diet.
What IS the difference between a Spanish omelette and a frittata? I have no idea. Doesn’t really matter, so I’m going to try this recipe out.
I think that a Spanish omelette is made with potatoes, but a frittata can contain other fillings. Delicious either way!
Looks delicious! Thanks so much for this nice, easy recipe. School night supper here I come!
SO easy and packed with wonderful veggies.