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Roasted Butternut Squash Soup

Leftover Roast Chicken Fajitas

Spicy Carrot and Lentil Soup

Easy Gazpacho (From Canned Tomatoes)

Roasted New Potatoes with Capers & Olives {Vegan & Gluten Free}

Easy Pressure Cooker Tomato Soup – Dump & Start

10-minute creamy salmon pasta with garlic & rocket

Brazilian Roasted Vegetable Feijoada {Gluten Free & Vegan}

Quick and Easy Stilton Steak Sauce {Keto}

Healthy, Tasty and Filling 5 Bean Chilli Recipe – Perfect for Winter! {Vegan, Gluten Free}

Leftover Turkey Pasta Bake with Ham & Mushrooms

Easy Sticky Lamb Chops With Worcestershire Sauce and Redcurrant Jelly Glaze and Roasted Vegetables {Gluten Free}

How to Make Soffritto Paste {Vegan, Gluten Free}

How to Make a Portuguese Seafood Cataplana

Slow Cooker Red Cabbage with Cranberries & Spice {Vegan & Gluten Free}

Honey and sherry glazed roast vegetables three ways

Banana Chutney Recipe {Vegan, Gluten Free}

No Cook Easy Kebab Shop Chilli Sauce {Whole 30, Vegan}

No fat slow cooker vegetable soup {Vegan, Paleo}

Vegetarian chickpea, feta and butternut squash pie with filo

Giorgio Locatelli’s Quail & Grana Padano Risotto with Prosciutto di San Daniele