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Category Archive for 'Dairy'

According to the date of the photo I made this several months ago, in March to be exact.   I know it was utterly delicious, so the photo was thus placed in the “To be blogged at a later date when I have time” file.    Usually, unless I blog within 2 days of making [...]

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This is the pudding that I came up with for the recent foodbloggers’ Masterchef cookoff with Miele.    When planning a menu it is perfectly normal and reasonable to come up with a pudding first and then plan a main course to go with it?   I wanted a very summery pudding using my homemade elderflower cordial;  [...]

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Along with lots of other bloggers I was recently sent a coolbag crammed full with Total Greek yogurt, which I have greatly been enjoying using and cooking with.    It is still baking hot in London and I really do not want to spend hours slaving over a hot stove so I have been spending the [...]

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Smoked Mackerel Gratin

I have a huge amount of love for smoked & tinned fish, it is delicious, cheap and when sealed in its packet keeps well for several weeks.    I buy my smoked and tinned fish from Waitrose as all their fish is sustainable and certified by the Marine Stewardship Council.
A few weeks ago I was lucky [...]

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Labneh (Curd Cheese)
Labneh or strained yoghurt, is a popular ingredient in the Middle East and Asia, is similar to a mix between crème fraiche and cream cheese. It is used in both savoury and sweet dishes; because it has a low fat content it can be used in cooking and will not curdle.
I use it [...]

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