Delicious pasta with red mullet from Sara Danesin for Garofalo pasta. [...]
 This is a classic Sicilian recipe blending the flavours of aubergines, tomatoes, basil and ricotta. The term Norma seems to refer to the lady who developed the dish whose standard was deemed as high as Bellini’s opera La Norma. Recipe developed by Sara Danesin for Garofalo pasta. Recipe: Pasta Norma Ingredients 2 medium aubergines, sliced [...] [...]  Courgette cluster bread for fresh from the oven. [...] According to the date of the photo I made this several months ago, in March to be exact. I know it was utterly delicious, so the photo was thus placed in the “To be blogged at a later date when I have time” file. Usually, unless I blog within 2 days of making [...] [...] Having staggered back from the market loaded with goodies and knowing I am out again this afternoon and evening and with the weather being cold and damp, a quick, filling, comfort flavoursome lunch was in order. My favourite comfort pasta easy to cook in less than 15 mins all from stuff that I always have [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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