I am just dippy about dips and am fairly sure that they should be a food group in their own right. Top of the dip charts is hummus (hommus, houmus), which however you choose to spell it, is delicious, and if served with some vegetables is a reasonably healthy choice.
Traditional hummus should is made with either chickpeas or garbanzo beans depending which side of the Atlantic you live. I think that garbanzo sounds so much more exciting than boring old chickpeas does. I’ve added in a few bean and lentil hummuses (hummi?) too.
Lime & Coriander Hummus – Maison Cupcake
Curried Green Onion Hummus – A Dish of Daily Life
Roasted Red Pepper, Tomatillo & Cilantro Hummus – Cherished Bliss
Supremely Spicy Hummus – Becky’s Best Bites
Hummus with Harissa – Savory Experiments
Olive Hummus – Kitchen Treaty
Hummus with Peanut Butter – Fab Food 4 All
Manuka Honey Roast Vegetable Hummus – A Mummy Too
Roasted Carrot Hummus – Tinned Tomatoes
Popeye or Shrek Hummus – Fuss Free Flavours
Pickled Vegetable Hummus – Cookie Dough & Oven Mitts
Seeded Avocado Chilli Hummus – A Mummy Too (picture above)
Slow Roasted Tomato Hummus – Kalyn’s Kitchen
Roasted Pumpkin Hummus – Fuss Free Flavours
Cucumber Hummus – Fat Free Vegan Kitchen
Spicy Roasted Red Pepper Hummus – Foodie Crush
Smokey Sweet Potato Hummus – Sweet Peas & Saffron
Smoky (No) Fish Dip – Fuss Free Flavours
Anchovy Butterbean Hummus – Fuss Free Flavours
Black Bean Hummus – A Beautiful Mess
Beetroot & Cannellini Bean Dip – Fuss Free Flavours
Cannellini Bean Dip with Butternut Squash – MaisonCupcake – above
Recipes Using Hummus
10 minute roasted red pepper hummus soup – Savoury Experiments
Roasted Red Pepper Hummus, Avcado and Feta Sandwich – Two Peas and Their Pod
Layered Greek Hummus Dip – Aggies Kitchen
What is your favourite hummus?
Love Moroccan food? Check out my Morroco post!