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You are here: Home / Recipes / Recipes by Cuisine / American / Recipe: Banana Funfetti American Style Pancakes

Recipe: Banana Funfetti American Style Pancakes

Published on April 22, 2015 by Helen Best-Shaw 13 Comments
Last Updated on January 6, 2020

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Fun, easy to make pancakes to brighten the dullest of morningsThe joy of cake sprinkles! It is not for nothing that Pinterest has seemingly endless “Funfetti” pins – cakes, cookies, ice cream – you name it and you can liberally add cake sprinkles and make something rather everyday into rather more fun and joyful!

These fun pancakes which also contain a banana (any excuse to add some extra fruit or veg into my food), were made for the release of Annie, starring Jamie Foxx, Quvenzhané Wallis & Cameron Diaz. I am sure that the eternally optimistic and cheerful Annie would approve of the easy recipe and the addition of the sprinkles even if the sun does not come out tomorrow!

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Banana Funfetti Pancakes
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4.88 from 8 votes

Everything You Need To Know

  • Recipe: Banana Funfetti American Style Pancakes
    • Ingredients
    • Instructions
  • Win a copy of Annie on DVD

Recipe: Banana Funfetti American Style Pancakes

Fun, easy to make, pancakes to brighten the dullest of mornings
Servings: 6 pancakes
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
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Ingredients

  • 2 free range eggs
  • 75 ml semi skinned milk
  • 1 small banana
  • 120 g plain white flour
  • 1 tsp baking powder
  • Butter
  • 1 tbs cake sprinkles
  • Maple syrup to serve

Instructions

  • Whizz the eggs, milk and banana in a blender. Add the flour and gently whizz until mixed. Do not mix, as this will result in tough pancakes.
  • Heat a little of the butter in a frying pan over a medium heat, ladle in a spoon of the pancake mixture, nudge into a circular shape and liberally cover with sprinkles.
  • Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Recipe: Banana Funfetti American Style Pancakes
Amount Per Serving
Calories 143 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 55mg18%
Sodium 28mg1%
Potassium 228mg7%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 105IU2%
Vitamin C 1.7mg2%
Calcium 70mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: Pancakes
Keyword: American Food, banana pancakes, Funfetti, pancakes
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Also inspired by Annie are Katie’s sunshine cupcakes & Michelle’s Sunshine Vegetable Lunchbox Loaf

Annie is now available on Digital HD and will be released on DVD & Blu-Ray on the 27th April.

Annie Cover

Recipe commissioned for the release of Annie on DVD

Win a copy of Annie on DVD

RT&Follow to #win a DVD of Annie. #FFFAnnie T&Cs http://t.co/3hIUN0FsTO pic.twitter.com/vzIeTWR46v

— Fuss Free Helen (@FussFreeHelen) April 22, 2015

Giveaway Terms: 1 entry counted per person. 1 prize. 1 winner will be sent a copy of Annie on DVD. UK Delivery only. Giveaway not associated with Twitter. No cash alternative. You must follow @FussFreeHelen and RT this giveaway tweet to enter (https://twitter.com/FussFreeHelen/status/590904492851335169). Closes 11.59pm 27th May 2015. Winner chosen at random using random.org from valid entries. Winner will be informed by DM. If prize isn’t claimed within 1 week a new winner may be chosen. Fuss Free Flavours’ decision is final.

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Filed Under: American, Baking, Breakfast & Brunch Recipes, Easy Ways to Extra Veg (and Fruit), Quick & Easy, Recipes, Vegetarian Recipes, £ Ingredients: Banana, Dairy, Eggs, Flour, Maple Syrup, Milk

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Reader Interactions

Comments

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    Recipe Rating




  1. Heather

    5 stars
    I love pancakes and these ones are so cute! A great way of using up bananas!

    Reply
    • Helen

      Any excuse to sneak in extra fruit or veg Heather!

      Reply
  2. Elizabeth

    5 stars
    My kids would LOVE these! You know, I’ve not yet seen the original Annie – I must remedy this!

    Reply
    • Helen

      I love the sprinkles. The banana offsets them surely?

      Reply
  3. Becca @ Amuse Your Bouche

    5 stars
    Love all the sprinkles! A very cheerful way to start the day :)

    Reply
    • Helen

      I love sprinkles. You can never be too old for sprinkles can you?

      Reply
  4. Bintu @ Recipes From A Pantry

    5 stars
    My kiddoes eat pancakes with sprinkles at least 3 times a week so we totally love your recipe.

    Reply
    • Helen

      Everyone needs to start the day with sprinkles at least once a week, the world would be a happier place surely?

      Reply
  5. Sisley White

    5 stars
    I love pancakes and have so many packets of half empty sprinkles – it’s fate. I will be using them now :)

    Reply
    • Helen

      It is great use of the sprinkles!

      Reply
  6. Torn @ FantasticOven

    5 stars
    Crispy on the outside, still quite fluffy on the inside – epiphany of the perfect pancakes! I simply adore banana pancakes, and the funfetti make them even more delicious and attractive. Sometimes Maple syrup, of course, is the final ingredient that gives them an identity!

    Reply
  7. Chicory App

    5 stars
    Fun and yummy. These little pancakes look almost too pretty to eat ! :)
    I love your recipes, are you interested in becoming our recipe partner?

    Reply
  8. Magenta

    4 stars
    Our Sunday morning always involves making pancakes with my girls, so this Sunday we are definitely making these!

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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