Recipe: (Ed Bakes) English Muffins

Ever since Ed went on his bread course he has taken on the bread responsibility in the Fuss Free kitchen; his latest endeavour were English Muffins which we had never made and were eager to try.

English muffins are really surprisingly simple: a straightforward dough made with milk rather than water, and cooked on a skillet.

Serve these hot from the oven, or toasted with butter and jam (or Marmite) with a perfect cup of tea!

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5 from 2 votes

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Recipe: (Ed Bakes) English Muffins

Prep Time

1 hr 15 mins

Cook Time

10 mins

Total Time

1 hr 25 mins

 

English Muffins are quite easy to make

Servings: 10 muffins

Calories: 91 kcal

Author: Helen Best-Shaw

Ingredients

• 225 g white bread flour
• 1/2 tsp salt
• 140 ml milk
• 1 tsp yeast

Instructions

1. I used dried yeast, rather than quick yeast, so activated it in the milk with a teaspoon of sugar for a few minutes before mixing all the ingredients together, and kneading until I had a smooth dough.
2. Leave to rise for three quarters of an hour or so, and then roll out to about 1cm thickness.
3. I used fluted pastry cutters to cut 3? (7.5cm) circles (because that’s what I had), but think that the twisting motion when cutting slightly sealed the edges , so next time I’m going to try dividing the dough into 6 or 8 equal portions, rolling them into balls and then flattening the balls out into muffin shapes.
4. Place the muffins on a floured baking sheet and let them prove for half an hour.
5. To cook, heat a heavy frying pan – if you have a flat griddle use that – and cook them for five minutes on each side.
6. Once the frying pan was hot, it only needed a very low heat to keep at the right temperature to cook the muffins – about five minutes is perfect, as it allows them time to rise properly, but not so long that they dry out.
7. Once cooked, allow to cool and run a knife around the edge. Split in half and toast; perfect with lashings of butter and jam!

Nutrition Facts

Recipe: (Ed Bakes) English Muffins

Amount Per Serving (10 muffins)

Calories 91

% Daily Value*

Cholesterol 1mg 0%

Sodium 122mg 5%

Potassium 46mg 1%

Total Carbohydrates 18g 6%

Protein 2g 4%

Vitamin A 0.5%

Calcium 1.9%

Iron 5.8%

* Percent Daily Values are based on a 2000 calorie diet.

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Ed’s English Muffins are the challenge for March’s Fresh from the Oven. All details over at Utterly Scrummy. We are looking forward to seeing what you come up with.