Recipe: Hammier Horror SPAM Spooks

Delicious ghoulish fritters perfect for Halloween

Image from SPAM

Halloween is coming and to celebrate the launch of the new SPAM® Chopped Pork and Ham With Garlic, the folks at SPAM® have come up with these ghoulish SPAM fritters.

With Halloween nearly upon us, there’s a new variety of SPAM® Chopped Pork and Ham With Garlic, that not only makes the perfect Hammier Horror party treats, but also keeps the vampires away!

Whether you’re planning a party or having a cosy night at home watching horror films, get fixed for Halloween with these mouth-watering SPAM® Spooks. Tasty garlic has been mixed into the SPAM® Chopped Pork and Ham to provide an ‘all in one’ option that can be used to make these Spooky SPAM® figures. This cheap and reliable recipe will impress all your guests and make your night spooktacular.

If you try this Recipe: Hammier Horror SPAM Spooks please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!

5 from 1 vote

Print

Hammier Horror Spam Spooks

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

Delicious ghoulish fritters perfect for Halloween

Course: Snack

Cuisine: Halloween

Keyword: Halloween Spam Spooks

Servings: 8 Spooks

Calories: 308 kcal

Author: Helen Best-Shaw

Ingredients

• 1 340 g can of SPAM® Chopped Pork and Ham with Garlic
• 16 sliced white or 50/50 loaf bread
• 2 extra large organic eggs
• vegetable oil for frying
• cardboard template or cookie cutter for spooks

Instructions

1. Place a template on to a slice of bread and with kitchen scissors, cut around the template making two for each SPAM® Spook or use a cookie cutter. 

2. Cut the slices of SPAM® Chopped Pork and Ham with Garlic to fit into the middle of each shape and press well together
   

3. Pour the oil into a large frying pan to approximately 2/3 cm deep and heat until a cube of bread quickly fries to golden
   

4. Dip each SPAM® Spook into the beaten egg, coating each side and carefully place into the hot oil
   

5. Fry for approximately 1 minute until golden, carefully turn over and repeat. Carefully take out of the hot oil and drain on absorbent paper. Repeat with the other SPAM® Spooks
   

6. Serve on a warm serving plate
   

Recipe Notes

Limited Edition SPAM® Chopped Pork and Ham With Garlic is available in a 340g can in Sainsbury’s, with a RRP of £1.69.

For further information on SPAM® Chopped Pork and Ham products, please follow the UK SPAM® Facebook page: www.facebook.com/OfficialSPAMUK and on Twitter: www.twitter.com/OfficialSPAMUK

Nutrition Facts

Hammier Horror Spam Spooks

Amount Per Serving

Calories 308 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 7g 35%

Cholesterol 82mg 27%

Sodium 866mg 36%

Potassium 251mg 7%

Total Carbohydrates 26g 9%

Dietary Fiber 1g 4%

Sugars 2g

Protein 12g 24%

Vitamin A 1.5%

Calcium 13.8%

Iron 12.8%

* Percent Daily Values are based on a 2000 calorie diet.

GET EASY, TASTY RECIPES FOR FREE WHEN YOU SUBSCRIBE!

This is a sponsored post