The humble haricot has a great deal more to offer than just being the bean in baked beans.
Read more about the haricot and see my seasonal recipe for using up seasonal courgettes and tomatoes in a haricot bean ratatouille over on Great British Chefs.
Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work. Read More…
Kerry @ Kerry Cooks
I’ll definitely be trying this!
Helen
Let me know how it goes Kerry!
Charlene
Looks, yummy! I might try this as my courgette plants are still producing!
Helen
Do! The slow cooking method is amazing for those huge courgettes that you miss picking when they are smaller.