The humble haricot has a great deal more to offer than just being the bean in baked beans.
Read more about the haricot and see my seasonal recipe for using up seasonal courgettes and tomatoes in a haricot bean ratatouille over on Great British Chefs.
I’ll definitely be trying this!
Let me know how it goes Kerry!
Looks, yummy! I might try this as my courgette plants are still producing!
Do! The slow cooking method is amazing for those huge courgettes that you miss picking when they are smaller.