A lemon, soy sauce and sesame marinade make this tofu perfect with a summer salad. Leftovers are also great cold in a packed lunch.
Sesame Crusted Baked Tofu (serves 2)
1 block tofu
Juice one lemon
Same quantity of soy sauce
1 tbs sesame oil
2tbs sesame seeds
Salad to serve
Place in a container and pour the marinade over, leave for at least 20 mins, turning over half way through if the marinade does not completely cover the tofu.
When marinated roll each piece of tofu in the sesame seeds and place onto a greased baking tray (I use a silicone mat on a tray which does not need greasing). Bake for 20 to 30 mins at GM5/375F/190C until the edges are browned turning half way through cooking.
Serve on a bed of salad – I used baby spinach leaves with baby plum tomatoes and pepperdew peppers and garnished with chives, from my window box, and tahini dressing.
Next time I make this I am going to add some chilli to the marinade.