More holiday muffins, this time I used muesli as a ingredient to make these perfect for breakfast; use a good quality muesli for these muffins with lots of nuts, seeds and fruits and no added fats or sugars. I used Quantock Muesli that we have bought in Somerset en route to Cornwall.
For another breakfast time twist on muesli try a muesli sourdough loaf!
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Muesli Muffins
The perfect weekend way to enjoy your muesli - in a muffin.
Servings: 6 muffins
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Ingredients
- 2 oz spelt flour
- 2 oz plain flour
- 2 oz muesli
- 1 oz granulated sugar (golden )
- 1 tsp baking powder
- pinch salt
- 5 fl oz soy milk (or use your usual milk)
- 1 fl oz sunflower oil
- extra muesli or granola (for topping)
Instructions
- Preheat the oven to GM 4/180°C/350°F. Sift the flour. Place the dry ingredients in a bowl and mix well.
- Whisk wet ingredients in a separate bowl or jug. Fold wet ingredients into the dry (no more than 15 folds) to make a batter (lumps are fine).
- Pour into muffin cases or a silicone mould. Sprinkle extra muesli on top and lightly press into batter.
- Bake for 20 to 25 minutes until risen and golden brown.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Muesli Muffins
Amount Per Serving
Calories 193
Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 46mg2%
Potassium 194mg6%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin A 130IU3%
Calcium 66mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Of, if you want to prepare your muesli in a more traditional way, follow this link and discover all there is to know about bircher muesli!
Sophie
Nice muffins Helen, glad you had a good holiday!
It’s really nice to see a muffin recipe that only makes a few – so often I’m put off making a batch because I don’t know how to get rid of the other 8 that I don’t want to eat. Must try your soymilk instead of eggs trick.
Hippolyra
I challenge you to make just one perfect muffin Sophie! They will work with normal milk or soy. Just skip the egg.