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You are here: Home / Recipes / Recipes by Course / Salad / No Mayonnaise Potato Salad with Tahini and Pomegranate

No Mayonnaise Potato Salad with Tahini and Pomegranate

Published on June 19, 2017 by Helen Best-Shaw 44 Comments
Last Updated on October 29, 2020

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This no mayonnaise potato salad with tahini and pomegranate seeds is a great change from standard recipes. Studded with jewels of pomegranate seeds, it both looks and tastes fresh and summery.  Perfect for your summer BBQs and potlucks. Vegan, Gluten Free, Keto and Paleo friendly.

No mayonnaise potato salad with tahini and pomegranate is a delicious alternative to the traditional recipes for summer potlucks and BBQs. Vegan too

A potato salad is a summer staple, simple but so delicious and also so adaptable.  Everyone has their own version – we like to keep our potato mayonnaise simple – new potatoes, with a snip of chives and plenty of salt and pepper, and certainly no raw onions!  Come summer we keep a bowl of cooked new potatoes in the fridge ready to turn into a potato salad.

If you are bored of the regular mayonnaise dressing based potato salad try this no mayonnaise version inspired by Middle Eastern flavours with a vegan tahini and coriander (cilantro) dressing, finished with a scattering of pomegranate seeds to give it a pretty jewelled finish.   If you are one of those unfortunate people for whom coriander tastes like soap – substitute a mixture of finely chopped flat leaf parsley and mint.

Tahini; made from ground sesame seeds, is a staple in my kitchen, and has an almost magical property of thickening when you add oil and lemon juice to it, so you can thin it down with water, which makes the dressing far less calorific. it is a staple for dressing in my kitchen.

Delicious no mayonnaise potato salad with tahini and pomegranateWhen making a potato salad it is important to use a good quality new potato.   Small and sweet with a thin papery skin that should easily scrape, or rub away.  I always think that they are far better steamed, which preserves and enhances their delicate potato flavour.  I use a scrubby dish cloth to prepare my new potatoes, and remember that despite them being new, they take the same time to cook as all potatoes do – somehow I always; perhaps impatiently, expect them to be ready sooner.

The star of this no mayonnaise potato salad are Cornish new potatoes, grown close to the sea, they are the first crop available from the UK mainland.  Enjoy the first ones steamed with a sprinkle of salt, and a generous pat of butter, before using them in dishes like this potato salad.

Delicious no mayonnaise potato salad with tahini and pomegranate

Leftover fresh coriander can be frozen, then added to curries and dals, or used in my green goddess dressing, or in any of these recipes for leftover coriander (cilantro).

More Easy Potato Salad Recipes

  • Miso potato salad
  • Boiled Egg Salad with potato
  • Cucumber and potato salad 
  • Healthy potato salad
  • Mexican black bean potato salad
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No mayonnaise potato salad with tahini and pomegranate is a delicious alternative to the traditional recipes for summer potlucks and BBQs
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5 from 4 votes

Tahini, Pomegranate, and Coriander Cornish New Potato Salad

This no mayonnaise potato salad with tahini and pomegranate seeds is a great change from standard recipes. Studded with jewels of pomegranate seeds, it both looks and tastes fresh and summery. Perfect for your summer BBQs and potlucks.
Servings: 4 people
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
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Ingredients

  • 500 g Cornish New potatoes (, washed and lightly scrubbed to remove some of the skin.)

For the sauce

  • 1 tbs tahini
  • ½ lemon – juiced and zested
  • 1 dsp olive oil
  • 1 tsp soy sauce
  • 1 tbs water ((or more if needed))
  • 1 small bunch coriander
  • 2 tbs pomegranate seeds

Instructions

  • Steam or gently simmer the potatoes for about 20 minutes until cooked. Drain and allow to cool.
  • Whisk the tahini, lemon juice and olive oil together in a mixing bowl. Add the soy sauce and drizzle in some of the water. Mix, and add more water until the sauce is the consistency of single cream. Season to taste with salt and pepper.
  • Finely chop the coriander, reserving some of the leaves for garnishing, and stir into the sauce with the lemon zest.
  • Once the potatoes have cooled cut into 1cm thick slices, and gently fold a few at a time into the sauce until they are coated.
  • Serve the potatoes on a bed of salad leaves, scatter the reserved coriander leaves and pomegranate seeds over.

Notes

  • To stick to a paleo diet do not consume in excess
  • Since tahini is ground sesame paste, this is Keto friendly
  • This recipe is 4 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Tahini, Pomegranate, and Coriander Cornish New Potato Salad
Amount Per Serving
Calories 131 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 93mg4%
Potassium 579mg17%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 35IU1%
Vitamin C 32.5mg39%
Calcium 24mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: Middle Eastern, Vegan, Vegetarian
Keyword: No Mayo, no mayonnaise potato salad, Potato Salad, Side Dish, vegan
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Another delicious potato recipe is my easy potato aloo curry made with canned potatoes.

This no mayonnaise potato salad with tahini and pomegranate seeds is a great change from standard recipes. Studded with jewels of pomegranate seeds, it both looks and tastes fresh and summery. Perfect for your summer BBQs and potlucks

 

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Filed Under: Other Cuisines, Quick & Easy, Recipes, Recipes by Cuisine, Salad, Side Dishes, Vegan Recipes, Vegetarian Recipes, £ Ingredients: Herbs, Lemon, New Potatoes, Pomegranate Seeds, Potatoes, Tahini

Previous Post: « Easy Three Ingredient White Chocolate Pudding Pots with Lemon Curd
Next Post: Left Over Salad Soup Recipe {Vegan, Vegetarian, Gluten Free} »

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    Recipe Rating




  1. Kip

    oh yesss! This is my dream flavour combination for summer.

    Reply
    • Helen

      I am obsessed with tahini and pomegranate the moment.

      Reply
  2. Gareth Torrance

    Well, this looks absolutely delicious! And the lack of mayo is great!

    Reply
    • Helen

      It is all too easy to have too much mayo at this time of year.

      Reply
  3. Sarah Bailey

    Oh yum how good does this sound, I am absolutely a fan of potato salad and this sounds like the perfect one for summer.

    Reply
    • Helen

      I love a potato salad, and it certainly is good to have some twists up your sleeve.

      Reply
  4. Agata

    Very nice twist on the classic potato salad! We will have to try it soon.

    Reply
    • Helen

      it is nice to ring the changes

      Reply
  5. Jessica

    You are right that everyone has their own version of potato salad. I love potato salad during the summer. This recipe is definitely different and it looks delicious. Going to have to try this.

    Reply
    • Helen

      The use of tahini makes this version so tasty, certainly worth trying something different.

      Reply
  6. Rhian Westbury

    In all honesty I’ve never been a huge fan of potato salad but perhaps that’s because I am not a mayo fan so this might fair better x

    Reply
    • Helen

      If it is the mayo that is putting you off, this alternative choice may just be the thing to sway you.

      Reply
  7. Stephanie Merry

    I love the look of this, I’m not the biggest fan of mayonnaise, so I’ll have to try this alternative x

    Reply
    • Helen

      The tahini is a great choice instead of the mayonnaise, very tasty.

      Reply
  8. Tanya Brannan

    I have only ever had potato salad with the normal mayonnaise! This looks like a great alternative, and those pomegranate seeds make it look really special. I also love the idea of having the first crop with sea salt and butter! Delicious

    Reply
    • Helen

      The Cornish potatoes make the perfect choice, really delicious.

      Reply
  9. nicol

    never thought you can make a potato salad without mayo! i love tahini too

    Reply
    • Helen

      I love tahini at the moment, rather obsessed if I’m honest.

      Reply
  10. Ali Rost

    5 stars
    I crave all things potato salad in the summertime. This one looks like such a wonderful alternative to the normally mayo-laden versions found at potlucks. I’m really excited to give it a try this weekend .. we’ve been invited to a neighborhood BBQ and have been asked to bring a side. Thanks so much for another great recipe!

    Reply
    • Helen

      This version of potato salad would be a great side dish to take to a BBQ.

      Reply
  11. Patty @pattysaveurs.com

    5 stars
    How I love tahini, great salad dressing, love that you replaced mayonnaise by tahini, gives your dressing a delicious nutty flavor!

    Reply
    • Helen

      I really love using tahini, so good with so many dishes.

      Reply
  12. Donna Ashworth

    this looks absolutely delicious and perfect for summer gatherings!!! I am bookmarking!

    Reply
    • Helen

      A delicious alternative to mayonnaise laden salads.

      Reply
  13. Kavey Favelle

    Would never have thought of using tahini like this with potatoes, really like the idea. And of course those jewel-like pomegranate seeds are just gorgeous!

    Reply
    • Helen

      The tahini goes really well with the potatoes, such a good alternative to mayonnaise.

      Reply
  14. Dannii

    We never use Mayo in our potato salad and use yoghurt instead, but I love the idea of tahini for a twist. Pomegranate makes everything better too.

    Reply
    • Helen

      I love using tahini when I can, so tasty. It is good to find suitable alternatives to mayonnaise.

      Reply
  15. Tara

    Such a unique and beautiful potato salad! Definitely perfect for summer. I just picked up a jar of tahini and this would be a great way to put it to use. I love the pomegranate seeds on top.

    Reply
    • Helen

      The pomegranate seeds do finish off rather lovely.

      Reply
  16. Jade Bremner

    This looks amazing something that I would defiantly make for a BBQ. I like that it is no mayo as a lot of my family don’t like mayo x

    Reply
    • Helen

      Not everyone can eat or wants to eat mayonnaise, so it is a good thing to find suitable alternatives. Tahini is a great substitute.

      Reply
  17. Sarah Ann

    I made a traditional potato salad a few weeks ago and it was nice, but I like the sound of this one more – it sounds more adventurous. I’ll pay more attention to what potatoes I use too!

    Reply
    • Helen

      Traditional potato salad is good, but if you’re looking for an alternative for either a change or dietary needs, using tahini is a great choice.

      Reply
  18. Lilinha

    5 stars
    Yummy, such a delicious salad. I never thought about having pomegranate with potatoes, but it looks delicious!

    Reply
    • Helen

      The addition of pomegrante seeds finishes off rather lovely, goes well together.

      Reply
  19. Anosa

    What a great alternative to the mayonnaise potato salads. I don’t think I would have thought of replacing my mayonnaise but this looks great and tasty

    Reply
    • Helen

      Using an alternative to mayonnaise can be great if you’re looking for a change, the tahini works well.

      Reply
  20. Jessica McDonnell

    This potato salad sounds so lovely and exactly what I’ve been looking for to accompany my boring salads lately. i Will definitely be bookmarking this.

    Reply
    • Helen

      A little change with how we make things can make all the difference.

      Reply
  21. Louise Smith

    This potato salad looks SO good. I’ve been looking for some new things to make for dinner in this heat, so I’ll have to give it a try this next week!

    Louise x

    Reply
    • Helen

      I really enjoy eating salads when the weather is so warm.

      Reply
  22. The London Mum

    I’ve never been keen on the mayonnaise part of a potato mayonnaise so this twist would be perfect for me!

    Reply
    • Helen

      I love this recipe precisely as it is a change from the mayo heavy versions.

      Reply

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