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You are here: Home / Recipes / Recipes by Course / Desserts & Puddings / Ice Cream Recipes / Easy No-Churn Twix Ice Cream {Egg Free}

Easy No-Churn Twix Ice Cream {Egg Free}

Published on September 18, 2018 by Helen 30 Comments
Last Updated on October 16, 2019

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Three scoops of no churn twix ice cream in a shallow green bowl. A bar of Twix chocolate in the background, along with another bowl of ice cream. Two spoons on a red and white checked cloth are on the right of the picture.

No-churn Twix ice cream is a tasty 5 ingredient ice cream inspired by the favourite chocolate bar.  A soft creamy scoopable chocolate ice cream with a delicious caramel swirl and a chocolate, caramel and biscuit topping. You’ll love this indulgent treat! Naturally egg free, easily gluten free.

A picture of two bowls of no churn Twix ice cream, on in the foreground in focus, and one in the background out of focus. A bar of Twix chocolate lies between the two bowls.

Table of Contents

  • Why make This No-Churn Ice Cream?
  • How do I make No-Churn Twix Ice Cream?
  • Tips and Tricks
  • Recipe Ratios for Scaling
  • How Long Does This Ice Cream Keep For?
  • No Churn Twix Ice cream
    • Ingredients
    • Instructions
    • Notes

Why make This No-Churn Ice Cream?

I love ice-cream, and I particularly love home-made ice cream, and I particularly, particularly love home-made no-churn ice cream. There’s no faffing with ice cream machines, either self contained (large, heavy and noisy), or the sort that has a bowl that has to be pre-frozen (never any room in my freezer).

No churn ice cream is perfect. Quick to make by simply whipping some cream and adding condensed milk and required flavourings, and then popping in the freezer. A few hours later and there you are: fresh, tasty ice cream.

This version is inspired by Twix chocolate bars. Rather than use the bars themselves, it’s a deconstructed version using milk chocolate, caramel sauce and shortbread biscuits. All the ingredients are easily available, so if you like a Twix occasionally, there’s nothing to stop you getting mixing right away and enjoying a chocolate treat in ice-cream form!

How do I make No-Churn Twix Ice Cream?

A top down view of the ingredients for easy no-churn Twix ice cream: a bowl of cream, ready for whipping. A small bowl of caramel sauce, some squares of chocolate and two shortbread fingers. A saucepan containing squares of milk chocolate and condensed milk.
Step 1 – Gather your ingredients.   You will also need an electric whisk, a small pan, a spatula and a 1 litre (33 oz) freezer-safe tub.

A top down view of a saucepan of chocolate melted into condenxed milk, and a bowl of whipped cream, ready to be mixed to make no-churn Twix ice cream.
Step 2 – add the chocolate to the condensed milk (reserving a few squares) and melt over a very low heat until the chocolate has all melted.  ALLOW TO COOL then whip the cream until firm.

IMPORTANT – The condensed milk and chocolate mix MUST be cold before you add it to the cream.  Otherwise the whipped cream will collapse and it will not whip up again.  Don’t be tempted to save time here; you will have to throw everything away and start again.

A top down view of a large bowl of the mixed ingredients for no-churn Twix ice cream, ready fo the freezer.
Step 3 – Whisk the chocolate mix into the cream

A top down picture of rectangular plastic container full of the mixed ingredients to no-churn Twix ice cream, ready to be frozen

Step 4 – Transfer to a freezer safe container (about 1 litre or 33 ounces) with an air tight lid

A top down view of the rectangular container full of no-churn Twix ice cream ready to be frozen. Caramel sauce has been drizzled on top, and lies in uneven pools.

Step 5 – Cover with 3 tbs of the caramel sauce

No-churn Twix ice cream. Caramel sauce has been swirled into the ice cream.

Step 6 – Use the end of a teaspoon or a chopstick and swirl the caramel through the chocolate mixture.

No-churn Twix ice cream. The swirled ice cream has been topped with more caramel sauce, and crushed chocolate and shortbread.
Step 7  – Top with the remainder of the caramel, chopped chocolate and the shortbread – if needed use gluten free shortbread.  Put the lid on and leave to freeze for at least 6 hours.

Tips and Tricks

  • You must let the condensed milk and chocolate mixture cool completely.
  • Adjust the chocolate to your taste: use dark chocolate for a richer ice cream, or more milk chocolate.
  • Do you want regular chocolate no churn ice cream?  Leave out the caramel sauce and the shortbread.

A top down view of no churn Twix ice cream in two bowls and a rectangular plastic box. A bar of Twix chcolate is also in the picture, at the top of the frame.

Recipe Ratios for Scaling

This recipe is very forgiving so you do not need to be exact.   I nearly always use 300ml of double cream as that is the standard medium sized pot in the UK and it nicely fills a 800ml to 1 liter container with the ice cream mixture.

The ingredients ratios approximately by weight are: 1 Chocolate : 2 Condensed Milk : 3 Cream.

How Long Does This Ice Cream Keep For?

It depends how fast you eat it! I’ve rarely had a batch of ice cream in the freezer for more than 5 days.   After two weeks no churn ice cream can lose some if its texture and start to go granular.  It will last far longer in a robust plastic tub, with an airtight lid.  Freezing ice cream in a loaf pan looks pretty, but unless you are going to eat it the next day it is not terribly practical!

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
A close up picture of a shallow light jade green bowl holding three scoops of Twix ice cream. A Twix chocolate bar is in the background. Two spoons are resting on a cream and red cloth on the right of the picture.
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4.87 from 15 votes

No Churn Twix Ice cream

Easy to make no-churn Twix ice cream - mix condensed milk and whipped cream, with added chocolate, caramel sauce and shortbread biscuits, inspired by the favourite chocolate bar. Egg free and easily made gluten free!
Servings: 10 servings
Author: Helen Best-Shaw
Prep Time20 mins
Cook Time10 mins
Freezing time12 hrs
Total Time30 mins

Ingredients

  • 200 g Condensed Milk (*)
  • 100 g Milk Chocolate
  • 300 ml Double Cream
  • 4 tbs Caramel or Toffee Sauce
  • 2 Shortbread fingers

Instructions

  • Break the chocolate into squares. Reserve a couple of squares, and add the rest to a saucepan containing the condensed milk.
  • Melt the chocolate in the condensed milk over a low heat, stirring frequently. Allow to cool - IMPORTANT!
  • Whip the cream. Add the cooled chocolate and condensed milk mixture, and mix throughly
  • Pour the mixture into a freezer-proof container. Top with 3 tablespoons of the caramel sauce, and swirl it in with the handle of a teaspoon or a chopstick.
  • Drizzle the remaining tablespoon of caramel sauce onto the ice cream mixture. Chop the remaining chocolate into small pieces, and lightly crush the shortbread fingers. Sprinkle onto the mixture.
  • Freeze the mixture for about 12 hours, or until frozen through.

Notes

  • It is vital to let the chocolate and condensed milk mixture completely cook BEFORE you add it to the whipped cream.
  • Quantities are designed around a UK standard 300ml pot of double cream and half a can of condensed milk.
  • Leftover condensed milk can be frozen
  • This recipe is 12 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
No Churn Twix Ice cream
Amount Per Serving
Calories 249 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 48mg16%
Sodium 77mg3%
Potassium 132mg4%
Carbohydrates 24g8%
Sugar 16g18%
Protein 2g4%
Vitamin A 500IU10%
Vitamin C 0.7mg1%
Calcium 83mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Ice cream and sorbets
Cuisine: Ice Cream
Keyword: No-Churn, Twix Ice Cream
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Filed Under: British, Ice Cream Recipes, Recipes

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    Recipe Rating




  1. Sues

    5 stars
    Twix are in my top 3 favorite candy bars (so dangerous!!) and this ice cream looks so delicious and easy to make! Going to be a must-have-at-all-times in my freezer :)

    Reply
    • Helen

      Something very moreish about the combination of a Twix.

      Reply
  2. Claudia Lamascolo

    5 stars
    I love the ease of this recipe and even more that twix is in it and my favorite candy bar. Wow I hit the jackpot here thanks for posting !

    Reply
    • Helen

      So very easy to make.

      Reply
  3. ali randall

    5 stars
    This looks addicting. I know my kids will love this. You make it look so easy and the tips for the perfect consistency are helpful. Saving this recipe for a fun weekend with the kids in the kitchen.

    Reply
    • Helen

      It’s very easy to make, and if you follow the tips, it will be a great success.

      Reply
  4. Kate Ford

    5 stars
    What a gorgeous looking recipe. I’ve never tried that no-churn ice cream method but it looks really simple – will definitely pin this to try sometime soon!

    Reply
    • Helen

      So easy, and absolutely no faffing with having to keep stirring.

      Reply
  5. Stephanie

    5 stars
    Twix was always one of my favorite candy bars. What a great idea to make it into ice cream. Great recipe.

    Reply
    • Helen

      Something very yummy about Twix bars.

      Reply
  6. Fee

    5 stars
    I love no-churn ice cream, no faffing and still the indulgent luxury of having a decent dessert. Loving that this is inspired by Twix, so yummy!

    Reply
    • Helen

      No churn really is a fuss free way of enjoying homemade ice cream.

      Reply
  7. Kristy D

    5 stars
    Twix is my favourite chocolate bar and I love ice cream, so this is just what I need.

    Reply
    • Helen

      A perfect blend for a real treat.

      Reply
  8. Kelly Watson

    4 stars
    I can remember when Twix were called Raider. Great recipe for a delicious ice cream.

    Reply
    • Helen

      I don’t think we ever had Raiders in The UK. Always been Twix.

      Reply
  9. Maggie T

    5 stars
    I do own an ice cream machine, but it is so tedious to wait that I never use it now. I always make no-churn and everyone loves it. Like the idea of a Twix variety, who doesn’t like caramel, chocolate and biscuit.

    Reply
    • Helen

      No churn is so easy and fuss free.

      Reply
  10. Wendy M

    5 stars
    I love your no churn ice cream recipes. Always been a success and always eaten in days. Another great addition.

    Reply
    • Helen

      We do tend to eat the tub within just a few days. Very moreish.

      Reply
  11. Matt E

    5 stars
    Anything with caramel in is a winner for me. This is a great way of making something that would be classed as luxury in the supermarket.

    Reply
    • Helen

      Caramel is such a great flavour.

      Reply
  12. Susan Robinson

    5 stars
    My children would go wild for this. So easy to make and looks totally delicious.

    Reply
    • Helen

      A Twix treat for them.

      Reply
  13. Tammy

    4 stars
    I find no churn icecream quite heavy, so a little at a time is always better. The Twix mix sounds delicious.

    Reply
    • Helen

      I find it is always good to have just a little at a time, more enjoyable that way, and lasts longer.

      Reply
  14. Jan

    5 stars
    This is getting book marked! It looks amazing. So easy to make.

    Reply
    • Helen

      Very easy and fuss free.

      Reply
  15. Graeme

    5 stars
    Homemade ice cream is the best. Ideal for mixing up how you want it to be and I find it much creamier and tastier.

    Reply
    • Helen

      It is lovely to be able to craft your own flavours.

      Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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