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You are here: Home / Recipes / Recipes by Course / Desserts & Puddings / Caramel Croissant (Bread) & Butter Pudding

Caramel Croissant (Bread) & Butter Pudding

Published on April 4, 2010 by Helen Best-Shaw 2 Comments
Last Updated on July 11, 2018

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Caramel Croissant B&B pudding

A very happy Easter to everyone. Normally Fuss Free Flavours is mainly fairly healthy, but Easter is upon us and a sinful pudding is allowed once in a while, and frankly the weather is London is so dreary that I think that a sinful pudding is mandatory for everyone. And it is Easter and this is a very easy fuss free pudding.

I never have really been a fan of bread and butter puddings as I have always had a bit of a texture problem with the eggy bread that to my mind is slimey and really not at all nice (I also cannot eat Chinese egg soups for a similar reason. But lots of people adore bread and butter puddings and I was determined to give them another try. For 4 people (well 3 greedy people) I only used one egg that seemed to do the trick in making a lovely custardy sauce that did not have a hint of eggyness or slime. I think I am converte.

 

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5 from 2 votes

Caramel Croissant (Bread) and Butter Pudding

Caramel Croissant (Bread) and Butter Pudding
Servings: 8
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
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Ingredients

  • 170 g single cream
  • 170 g soft dark brown sugar
  • 85 g butter (plus extra to grease baking dish)
  • 2 tbs brandy or rum
  • 1  egg beaten
  • pinch salt
  • 3 day old croissants

Instructions

  • Mix the egg into the cream, put all the sauce ingredients into a pan and heat gently stirring until the butter and sugar are melted and you have a thick golden caramel sauce I heated mine slightly too much and it curdled, but this did not affect the taste at all.
  • Diagonally slice the croissants (to give bigger slices) and arrange in a greased oven proof dish and pour the hot sauce over. Bake at GM5 / 190C / 375F for about 30 mins. The sauce should have soaked into the croissants and be lovely and gooey and the croissant crusts should be crisp. Serve immediately with more cream. Resolve to exercise the next day!
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Caramel Croissant (Bread) and Butter Pudding
Amount Per Serving
Calories 322 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 81mg27%
Sodium 196mg9%
Potassium 81mg2%
Carbohydrates 31g10%
Sugar 23g26%
Protein 3g6%
Vitamin A 670IU13%
Vitamin C 0.2mg0%
Calcium 46mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: British, Dessert
Keyword: croissant bread and butter pudding, pudding
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Filed Under: Desserts & Puddings, Quick & Easy Ingredients: Alcohol, Bread, Cream, Dairy, Eggs, Rum, Sugar

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    Recipe Rating




  1. the caked crusader

    5 stars
    Yummy – there’s not a word in the title of this dish that isn’t drool-inducing!

    Reply
  2. Sarah

    5 stars
    It was delicious!

    Reply

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