• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright
    • Disclosure
    • Privacy Policy
    • Contact / PRs / Review Policy / Link Policy
  • Recipe Index
  • Ingredients
  • As Seen
  • Credit Crunch Munch
  • Extra Veg
  • Work With Me
Fuss Free Flavours

Fuss Free Flavours

Easy recipes you will make again | Travel | Reviews

  • Home
  • All Recipes
    • Quick & Easy
    • Recipes by Course
      • Breakfast & Brunch Recipes
      • Main Meal
      • Side Dishes
      • Drinks
      • Starters & Light Bites
      • Desserts & Puddings
      • Baking
        • Biscuits and cookies
        • Bread Recipes
        • Cake
        • Cupcakes
        • Muffins
        • Pie
      • Soup
      • Salad
      • Dips, Dressings, & Sauces
      • Easy Jam, Jelly & Preserve Recipes
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Other Cuisines
      • Vegetarian Recipes
      • Vegan Recipes
  • Recipes by Main Ingredient
    • Beef
    • Poultry
    • Pork
    • Lamb
    • Game
    • Fish & Seafood
    • Beans & Lentils
    • Pasta
    • Grains & Rice
    • Fruit
    • Vegetables
    • Dairy
    • Booze
  • Travel
    • Rest of Europe
    • French
    • Rest of the world
    • Food Origins and Stories
You are here: Home / Recipes / Corned Beef Pasties

Corned Beef Pasties

Sponsored Post

Published on October 18, 2016 by Helen 22 Comments
Last Updated on March 30, 2020

Jump to Recipe - Print Recipe
These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a busy day at work or school.

These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a busy day at work or school.

These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a day at work or school.

I am delighted to have teamed up with Princes this autumn to bring you a series of recipes using canned meat, which are ideal for mid week family meals, that are both affordable and easy to prepare.   After a busy day at work or school no one wants to be spending hours standing in front of a hot stove, you want tasty, affordable and quick food that is comforting, hearty and warming.  I really believe that good food is central to a happy home, and hope that you will enjoy my corned beef pasties recipe which offer maximum taste for minimum effort.

To learn more about Princes canned meat and for more of my recipes, visit Come Home to Princes.

My corned beef pasties are easy to prepare as well as being classic comfort food. As well as the corned beef you can pack them full of whatever vegetables or leftovers you have.  I’ve used potatoes, carrots and sweetcorn with the corned beef, but sweet potatoes, turnips or swede, parsnips, peas, pumpkin or squash would all go equally well, use whatever you have to hand.

You can make the filling for these corned beef pasties in advance and store in a covered container in the fridge for 2 days.  Leftover pasties can be frozen, defrosted in the fridge and then reheated in the oven.  A leftover pasty is ideal for popping into a lunch box for the next day and will make a change from sandwiches. Use any scrapes of pastry to make jam tarts, or cheese straws, which you can bake in the oven at the same time as the corned beef pasties.

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a day at work or school.
Print Recipe
BookmarkSaved!
4.93 from 13 votes

Table of Contents

  • Princes Corned Beef Pasties
    • Ingredients
    • Instructions
    • Notes

Princes Corned Beef Pasties

These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a busy day at work or school. They brown nicely in the oven, leaving you with a crisp outside and tasty filling.
Servings: 6
Author: Helen Best-Shaw
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Prevent your screen from going dark

Ingredients

  • 300 g potatoes – peeled and cut into 1cm cubes
  • 2 medium carrots – peeled and cut into 1cm cubes
  • 1 tsp vegetable oil
  • 1 small onion (chopped)
  • 1 clove garlic
  • 1 340 g can Princes Corned Beef – cut into 2cm cubes
  • 2 tbsp frozen sweetcorn
  • 2 tbsp tomato ketchup or chutney
  • Salt and pepper for seasoning
  • 2 x 320g packets ready rolled shortcrust pastry or 1 x 500g block
  • 1 egg

Instructions

  • Preheat the oven to Gas Mark 6 / 200C
  • Place the potatoes and carrots in a pan of water and simmer for about 10 minutes, or until they start to soften. Drain and set to one side.
  • Fry the onion and garlic in a little vegetable oil until translucent.
  • Add the corned beef to the onion and garlic and mix in.
  • Add the cooked potato, carrots and sweetcorn. Stir and cook until the corned beef cubes break up a little, but do try and keep some texture.
  • Season to taste.
  • Unroll the pastry if using ready roll, or roll out on a floured work top to the thickness of a pound coin. Use a side plate or saucer to cut out six 7?/18cm circles.
  • Spoon the mix onto the pastry, brush around the edge of the pastry with the beaten egg, fold up the edges and pinch together. Then use your fingers to crimp.
  • Transfer to a baking tray and bake for 30 – 35 minutes until golden brown.

Notes

  • Mix up the recipe by using sweet potato, pumpkin, squash, suede, turnips or parsnips. You could also try peas or diced peppers, or a spoonful of left-over mashed potato.
  • To save even more time, try preparing the filling in advance and freeze before using. The cooked pasties can be frozen then reheated once defrosted.
  • This recipe is 14 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Princes Corned Beef Pasties
Amount Per Serving
Calories 484 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 57mg19%
Sodium 1256mg55%
Potassium 579mg17%
Carbohydrates 65g22%
Fiber 4g17%
Sugar 3g3%
Protein 18g36%
Vitamin A 3480IU70%
Vitamin C 24.3mg29%
Calcium 45mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main
Cuisine: British
Keyword: Corned beef pasties
Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!
Share by Text

If you have a delicious recipe that uses Princes canned meats then I’d love to see it.  Pop over to Come Home to Princes and share it for the chance to win a £50 voucher each week, or the jackpot prize of £3000.

Love pasties? Then check out my other Corned Beef Pasties recipe!

These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a day at work or school.

Recipe for corned beef pasties commissioned by Princes.   All opinions our own.

Related Posts

  • These potato caked with corned beef are an easy and delicious way to use leftover cooked potatoes
    Corned Beef Potato Cakes
  • A serving of corned beef pasta bake with a side salad
    Easy Corned Beef Pasta Bake
  • A corned beef ragu sauce is quick to prepare; and if some baked potatoes are slow cooking during the day, this meal can be on the table in a matter of minutes.
    Slow cooked baked potatoes with corned beef ragu
  • Mexican Style Corned Beef and Eggs
    Mexican Style Corned Beef & Baked Eggs

Filed Under: Autumn, Baking, Beef, Main Meal, Pie, Quick & Easy, Recipes, Sponsored, Winter, £ Ingredients: Beef, Chutney, Corn, Onion, Pastry, Potatoes, Tomatoes, Tomatoes (Canned / Tinned), Vegetables

Previous Post: « Recipe: Cranberry, Squash, Apple & Carrot Juice
Next Post: 10 Pickled Jalapeños Recipes »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Lisa @Garlicandzest.com

    I love corned beef -especially in a hash – but this looks like such a unique way to prepare it — going to have to try!

    Reply
    • Helen

      Corned beef hash is awesome, I’ve got a recipe for it coming soon.

      Reply
  2. [email protected]

    I just made Cornish pasties yesterday. What a great use of the Princes corned beef. Takes me back to my childhood.

    Reply
    • Helen

      nothing like a nostalgic food journey.

      Reply
  3. lisa

    never seen this before! where do you buy corned beef?

    Reply
    • Helen

      It is in all the supermarkets here in the UK.

      Reply
  4. Dannii @ Hungry Healthy Happy

    This is such a classic picnic food! I haven’t had one in years, but my husband loves them!

    Reply
    • Helen

      It is absolutely classic isn’t it – so nostalgic too.

      Reply
  5. Jan

    5 stars
    SWEDE………..not suede,sorry to correct your spelling
    Lovely recipe for corned beef pastie.

    Reply
    • Helen

      Great catch Jan – thanks!

      Reply
  6. Paul W

    5 stars
    I love corned beef pasties, especially served with baked beans. The perfect dinner after a busy day.

    Reply
  7. Olivia

    5 stars
    My Mum used to make corned beef pie for us, it was always delicious. These pasties look great, and very tasty.

    Reply
  8. Fee

    5 stars
    These would be brilliant for a beach picnic. My family would love them.

    Reply
  9. Vanessa Duncan

    5 stars
    I love homemade pasties. You can make them so easily, and use different fillings. Corned beef sounds like a really tasty addition. Good with mustard.

    Reply
  10. Graeme

    5 stars
    These pasties, with a dollop of brown sauce, I’d be a happy chap. Great idea for an easy meal.

    Reply
  11. Debs

    5 stars
    I hardly ever buy canned meat now, but you cannot beat corned beef once in a while. These pasties look delicious.

    Reply
  12. Hannah

    5 stars
    I love corned beef pasties, good hot or cold.

    Reply
  13. Heather

    5 stars
    I’ve never made my own pasties before, but these look so good I am definitely going to give them a go. Yum!

    Reply
  14. Mike

    5 stars
    Shop bought Cornish pasties can be hit or miss, I find you have to stick to a decent brand name for a good one. These look even better than those. Really tasty looking.

    Reply
  15. Ellie D

    4 stars
    These pasties look very tasty, I’m sure the family would devour them for dinner any day of the week.

    Reply
  16. Lynne

    5 stars
    I love making my own pasties, guaranteed to have a decent amount of filling in them and lovely and fresh.

    Reply
  17. Wendy M

    5 stars
    We used to have corned beef when we were younger, I remember something called corned beef hash. Was always very tasty. I haven’t had it in years. Would love to try to make these pasties, I don’t think they’d look as good as yours do, Helen.

    Reply

Primary Sidebar

About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
Email Button, a white envelopw with orange box coming out of it Twitter Logo, bluw circle with a white bird Facebook logo, blue square with a white F inside You Tube Logo, a red box with the words You Tube on the inside Pinterest Logo, a red circle with white P on the inside Instagram Logo, a rainbow box with a square and circle inside of it Flipboard Logo - Red square with a white F on the inside

Press/As Seen On

Image-1

Subscribe

Footer

Latest Posts

Three Ingredient Chocolate Coffee Fudge

Three Ingredient Chocolate Coffee Fudge

Easy Homemade Sandwich Spread

Easy Homemade Sandwich Spread

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash (& How to Prep)

Roasted Butternut Squash (& How to Prep)

Cream Cheese Pasta Recipe

Cream Cheese Pasta Recipe

Easy Mini Egg Ice Cream (No Churn)

Easy Mini Egg Ice Cream (No Churn)

Privacy Policy

Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again