• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright
    • Disclosure
    • Privacy Policy
    • Contact / PRs / Review Policy / Link Policy
  • Recipe Index
  • Ingredients
  • As Seen
  • Credit Crunch Munch
  • Extra Veg
  • Work With Me
Fuss Free Flavours

Fuss Free Flavours

Easy recipes you will make again | Travel | Reviews

  • Home
  • All Recipes
    • Quick & Easy
    • Recipes by Course
      • Breakfast & Brunch Recipes
      • Main Meal
      • Side Dishes
      • Drinks
      • Starters & Light Bites
      • Desserts & Puddings
      • Baking
        • Biscuits and cookies
        • Bread Recipes
        • Cake
        • Cupcakes
        • Muffins
        • Pie
      • Soup
      • Salad
      • Dips, Dressings, & Sauces
      • Easy Jam, Jelly & Preserve Recipes
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Other Cuisines
      • Vegetarian Recipes
      • Vegan Recipes
  • Recipes by Main Ingredient
    • Beef
    • Poultry
    • Pork
    • Lamb
    • Game
    • Fish & Seafood
    • Beans & Lentils
    • Pasta
    • Grains & Rice
    • Fruit
    • Vegetables
    • Dairy
    • Booze
  • Travel
    • Rest of Europe
    • French
    • Rest of the world
    • Food Origins and Stories
You are here: Home / Sponsored / 10 Pickled Jalapeños Recipes

10 Pickled Jalapeños Recipes

Sponsored Post

Published on October 21, 2016 by Helen 20 Comments
Last Updated on February 1, 2019

If you love pickled Jalapeños and pickled chillis , you will love these recipes for using those jars in the fridge

These Baxters Deli Topper pickled jalapenos are perfect for nachos, hot dogs and pizzas.

Pickled Jalapeños & Chillies

Pickled hot peppers & jalapeños are so versatile and a fridge staple. Depending on how much heat is your thing, they can spice up some nachos, a pizza or hot dogs, or you can get creative and use them as an ingredient.

The best recipes for pickled jalapeños

These black bean and tomato burrito bowls have a spicy kick from pickled jalapeños.

Try Pickled Jalapenos in a simple black bean and tomato stew, and sprinkle a few extra on top, like with my black bean burrito bowls.

Vegan queso blanco dip (white Mexican cheese)

Add them to a Mexican style cheezy dip – I love this vegan queso blanco from Veggies Don’t Bite.  If you do not want to make a dip I can vouch that chopped pickled jalapeños are very good with melted cheese – chop the chillis, cover with grated cheese and microwave until melted.

Black Bean Nachos

Top some fully laden nachos with picked chillis, ideal for a casual Saturday night supper on the sofa with friends, wine or beer and some telly.  Get Sarah’s recipe for black bean nachos. (via Maison Cupcake)

Jalapeno Cornbread

Spice up your baking and add some heat to these mini cornbreads ideal for topping a bowl of chilli. (via Feeding Boys)

Cheesy jalapeno soda bread

Chop and add pickled jalapenos to a quick cook cheesy soda bread as the ideal accompaniment to a bowl of soup for a weekday lunch (via FabFood4All).

When making cupcakes for a party add a piece of pickled jalapeño to one or two of them for game of chilli Russian Roulette.

Caprese Muffin Pizzas

Use pickled jalapenos to perk up a shop pizza, or make your own mini muffin pizza caprese topped with chilli (via Tinned Tomatoes).

Whizz some up with coconut milk, lime juice and coriander to make a quick Thai curry sauce.

Use some of the pickling water in salad dressings, or mix with a little mayonnaise for a dressing for a potato salad.

Sprinkle on top of my Cheesy Nachos.

Chop with herbs, add some oil and lemon zest to make a quick chimichurri style jalapeño relish.

Post commissioned by Baxters Deli Toppers.  All opinions our own.

Save

Save

Save

Save

Related Posts

  • An overhead shot of a bunch of coriander or cilantro on a distressed grey background
    The Best Coriander {Cilantro} Recipes
  • Soba Sushi
  • 40 of the best hummus recipes on the web!
    40 of the Best Hummus Recipes on the Internet
  • Recipe: Spicy Gyoza Crisps

Filed Under: Sponsored

Previous Post: « Corned Beef Pasties
Next Post: Pumpkin Spice Smoothie with Cranberries »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Camilla

    A fabulous array of ideas to use Baxters Jalapenos, thanks for linking to my soda bread:-)

    Reply
    • Helen

      Thanks Camilla, we love pickled chillies here.

      Reply
  2. Lisa @Garlicandzest.com

    Here’s another one — I use them on my smoked fish dip appetizers — it adds a zing!

    Reply
    • Helen

      That sounds a fantastic use. We love pickled chillis and jalapeños here.

      Reply
  3. Shashi at RunninSrilankan

    Helen thank you so much for these ideas! I eat pickled jalapenos out of the jar – I knoe I can have no manners at times – but these are some wonderful ways to enjoy they – think am gonna have to try the nachos tonight! :)

    Reply
    • Helen

      Fro the jar is a great idea, as long as they are not to hot!

      Reply
  4. Platter Talk

    Wow! I would have never thought of this! Bet that they’re great with pickles.

    Reply
    • Helen

      We love them!

      Reply
  5. Ashley - Forking Up

    Super helpful roundup! I always have these in my fridge

    Reply
    • Helen

      I aim to help with clearing out your fridge !

      Reply
  6. sue | theviewfromgreatisland

    I’m a chili head from way back, I’d eat these right out of the jar!!

    Reply
    • Helen

      I like them with melted cheese.

      Reply
  7. Mahy

    Oh this is brilliant! I love pickled jalapenos–and now I know I’ll use it more for sure!!

    Reply
    • Helen

      there are so many uses for them!

      Reply
  8. Jacqueline Meldrum

    I love the quick thai sauce idea. These jars of pickles are so handy (and tasty), loving them.

    Reply
    • Helen

      So quick and easy to make!

      Reply
  9. Choclette

    I’m very taken with the idea of these jalapeños as I am by the Mexican cheesy dip.

    Reply
    • Helen

      I see that dip in my immediate future!

      Reply
  10. Sarah, Maison Cupcake

    I really like this version as they’re bigger than other jalapenos in jars and you get red ones. Lots of lovely ideas here!

    Reply
    • Helen

      I love the red ones. So much more interesting.

      Reply

Primary Sidebar

About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
Email Button, a white envelopw with orange box coming out of it Twitter Logo, bluw circle with a white bird Facebook logo, blue square with a white F inside You Tube Logo, a red box with the words You Tube on the inside Pinterest Logo, a red circle with white P on the inside Instagram Logo, a rainbow box with a square and circle inside of it Flipboard Logo - Red square with a white F on the inside

Press/As Seen On

Image-1

Subscribe

Footer

Latest Posts

Easy Chocolate Orange Fudge

Easy Chocolate Orange Fudge

A Guide to ’Nduja & Best ‘Nduja Recipes

A Guide to ’Nduja & Best ‘Nduja Recipes

Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

Christmas Fudge Recipe

Christmas Fudge Recipe

Leftover Chicken Tacos

Leftover Chicken Tacos

Homemade Traditional  Salad Cream Recipe

Homemade Traditional Salad Cream Recipe

The Guild of Food Writers Logo

Member

Privacy Policy

Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again

  • 4