Name: Black bean burrito bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 small onion (finely chopped); 2 cloves garlic (crushed); 1 tsp sunflower oil; 1 tsp ground cumin; 1 tsp ground coriander seed; tsp ½ smoked paprika; 100 g chopped fresh tomatoes; 1 tbsp water; Juice of ½ lime; 1 tbsp pickled Jalapeños (- rinsed and chopped); 1/2 can black beans (- 200g drained and rinsed.); Fresh Coriander; Rice; Sour cream; Avocado

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These tomato and black bean burrito bowls have a spicy kick from pickled jalapeños. Naturally gluten free and easily vegan

Pickled hot peppers, like these Baxters Deli Toppers Jalapeños are so versatile. Depending on how much heat is your thing, they can spice up some nachos, a pizza or hot dogs, but we’ve used them here to spruce up some quick black bean burrito bowls with tomatoes, inspired by Mexican cooking and street food. Or try one of my 10 Pickled Jalapenos recipes!

This is a really quick and simple recipe; onions, spices, tomatoes and black beans and the jalapeños. To make it even quicker you can use a sachet of microwavable rice and frozen chopped onions – they are a freezer staple and one of my favourite time saving ingredients – simply pour as much as you want into the pan and fry from frozen. Perfect to pull together in a matter of minutes and then to eat relaxing with the latest box set. Serve with my cheesy nachos.

5 from 1 vote

Black bean burrito bowls

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

These black bean and tomato burrito bowls have a spicy kick from pickled jalapeños.

Course: Main

Cuisine: Mexican, Vegan

Keyword: black bean bowl, burrito bowl

Servings: 2

Calories: 171 kcal

Author: Helen Best-Shaw

Ingredients

1 small onion finely chopped
2 cloves garlic crushed
1 tsp sunflower oil
1 tsp ground cumin
1 tsp ground coriander seed
tsp ½ smoked paprika
100 g chopped fresh tomatoes
1 tbsp water
Juice of ½ lime
1 tbsp pickled Jalapeños - rinsed and chopped
1/2 can black beans - 200g drained and rinsed.

To serve

Fresh Coriander
Rice
Sour cream
Avocado

Instructions

Fry the onion and garlic until golden and fragrant.
Add the cumin, coriander and smoked paprika. Fry until the spices are fragrant.
Add the chopped tomato, water, lime juice and Baxters Deli Toppers Jalapeños. Cook until the tomatoes are soft. Add the black beans and cook until the beans are heated through – a few minutes.
Serve on a bed of rice topped with sour cream, avocado, lime and some more slices of jalapeño

Recipe Notes

use a diary free sour cream to make his vegan

Nutrition Facts

Black bean burrito bowls

Amount Per Serving

Calories 171 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 393mg 16%

Potassium 524mg 15%

Total Carbohydrates 29g 10%

Dietary Fiber 9g 36%

Sugars 6g

Protein 7g 14%

Vitamin A 13.3%

Vitamin C 22.4%

Calcium 6.2%

Iron 16.9%

* Percent Daily Values are based on a 2000 calorie diet.

Other recipes using the Baxters jalapeños are

Sarah’s spicy black bean nachos
Katie’s Jalapeño cornbreads
Jac’s Mini Margherita Muffin Pizzas with Jalapenos

Other items in the Baxters Deli Toppers range include red onion, spicy slaw, red slaw as well as the jalapeños. RRP is £1.49 from the major supermarkets. They are perfect to keep in the store cupboard and to use to add a little, or lot, of extra flavour to your dishes.