Black Bean Burrito Bowls

These tomato and black bean burrito bowls have a spicy kick from pickled jalapeños. Naturally gluten free and easily vegan

Pickled hot peppers, like these Baxters Deli Toppers Jalapeños are so versatile. Depending on how much heat is your thing, they can spice up some nachos, a pizza or hot dogs, but we’ve used them here to spruce up some quick black bean burrito bowls with tomatoes, inspired by Mexican cooking and street food. Or try one of my 10 Pickled Jalapenos recipes!

This is a really quick and simple recipe; onions, spices, tomatoes and black beans and the jalapeños. To make it even quicker you can use a sachet of microwavable rice and frozen chopped onions – they are a freezer staple and one of my favourite time saving ingredients – simply pour as much as you want into the pan and fry from frozen. Perfect to pull together in a matter of minutes and then to eat relaxing with the latest box set. Serve with my cheesy nachos.

If you try this Black Bean Burrito Bowls please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!

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Black bean burrito bowls

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

These black bean and tomato burrito bowls have a spicy kick from pickled jalapeños.

Course: Main

Cuisine: Mexican, Vegan

Keyword: black bean bowl, burrito bowl

Servings: 2

Calories: 171 kcal

Author: Helen Best-Shaw

Ingredients

• 1 small onion finely chopped
• 2 cloves garlic crushed
• 1 tsp sunflower oil
• 1 tsp ground cumin
• 1 tsp ground coriander seed
• tsp ½ smoked paprika
• 100 g chopped fresh tomatoes
• 1 tbsp water
• Juice of ½ lime
• 1 tbsp pickled Jalapeños - rinsed and chopped
• 1/2 can black beans - 200g drained and rinsed.

To serve

• Fresh Coriander
• Rice
• Sour cream
• Avocado

Instructions

1. Fry the onion and garlic until golden and fragrant.
2. Add the cumin, coriander and smoked paprika. Fry until the spices are fragrant.
3. Add the chopped tomato, water, lime juice and Baxters Deli Toppers Jalapeños. Cook until the tomatoes are soft. Add the black beans and cook until the beans are heated through – a few minutes.
4. Serve on a bed of rice topped with sour cream, avocado, lime and some more slices of jalapeño

Recipe Notes

• use a diary free sour cream to make his vegan

Nutrition Facts

Black bean burrito bowls

Amount Per Serving

Calories 171 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 393mg 16%

Potassium 524mg 15%

Total Carbohydrates 29g 10%

Dietary Fiber 9g 36%

Sugars 6g

Protein 7g 14%

Vitamin A 13.3%

Vitamin C 22.4%

Calcium 6.2%

Iron 16.9%

* Percent Daily Values are based on a 2000 calorie diet.

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Other recipes using the Baxters jalapeños are

• Sarah’s spicy black bean nachos
• Katie’s Jalapeño cornbreads
• Jac’s Mini Margherita Muffin Pizzas with Jalapenos

Other items in the Baxters Deli Toppers range include red onion, spicy slaw, red slaw as well as the jalapeños. RRP is £1.49 from the major supermarkets. They are perfect to keep in the store cupboard and to use to add a little, or lot, of extra flavour to your dishes.

Find out more about Baxters Deli Toppers on their microsite and enter their draw to win a jar.

Follow the conversation on social media with #GetTopping

Recipe for black bean burrito bowls with jalapeños commissioned by Baxters, all opinions our own.

If you like this recipe, then try my healthy, tasty and filling 5 bean chilli recipe.