These tomato and black bean burrito bowls have a spicy kick from pickled jalapeños. Naturally gluten free and easily vegan

Pickled hot peppers, like these Baxters Deli Toppers Jalapeños are so versatile. Depending on how much heat is your thing, they can spice up some nachos, a pizza or hot dogs, but we’ve used them here to spruce up some quick black bean burrito bowls with tomatoes, inspired by Mexican cooking and street food. Or try one of my 10 Pickled Jalapenos recipes!

This is a really quick and simple recipe; onions, spices, tomatoes and black beans and the jalapeños. To make it even quicker you can use a sachet of microwavable rice and frozen chopped onions – they are a freezer staple and one of my favourite time saving ingredients – simply pour as much as you want into the pan and fry from frozen. Perfect to pull together in a matter of minutes and then to eat relaxing with the latest box set. Serve with my cheesy nachos.

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These black bean and tomato burrito bowls have a spicy kick from pickled jalapeños.

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4.86 from 7 votes

Black bean burrito bowls

These black bean and tomato burrito bowls have a spicy kick from pickled jalapeños.

Servings:

Author: Helen Best-Shaw

Prep Time10

Cook Time15

Total Time25

Ingredients

1 small onion (finely chopped)
2 cloves garlic (crushed)
1 tsp sunflower oil
1 tsp ground cumin
1 tsp ground coriander seed
tsp ½ smoked paprika
100 g chopped fresh tomatoes
1 tbsp water
Juice of ½ lime
1 tbsp pickled Jalapeños (- rinsed and chopped)
1/2 can black beans (- 200g drained and rinsed.)

To serve

Fresh Coriander
Rice
Sour cream
Avocado

Instructions

Fry the onion and garlic until golden and fragrant.
Add the cumin, coriander and smoked paprika. Fry until the spices are fragrant.
Add the chopped tomato, water, lime juice and Baxters Deli Toppers Jalapeños. Cook until the tomatoes are soft. Add the black beans and cook until the beans are heated through – a few minutes.
Serve on a bed of rice topped with sour cream, avocado, lime and some more slices of jalapeño

Notes

use a dairy-free sour cream to make it vegan

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.

Nutrition Facts

Black bean burrito bowls

Amount Per Serving

Calories 171 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 393mg17%

Potassium 524mg15%

Carbohydrates 29g10%

Fiber 9g38%

Sugar 6g7%

Protein 7g14%

Vitamin A 665IU13%

Vitamin C 18.5mg22%

Calcium 62mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main

Cuisine: Mexican, Vegan

Keyword: black bean bowl, burrito bowl

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Other recipes using the Baxters jalapeños are

Sarah’s spicy black bean nachos
Katie’s Jalapeño cornbreads
Jac’s Mini Margherita Muffin Pizzas with Jalapenos

Other items in the Baxters Deli Toppers range include red onion, spicy slaw, red slaw as well as the jalapeños. RRP is £1.49 from the major supermarkets. They are perfect to keep in the store cupboard and to use to add a little, or lot, of extra flavour to your dishes.

Find out more about Baxters Deli Toppers on their microsite and enter their draw to win a jar.

Follow the conversation on social media with #GetTopping

Recipe for black bean burrito bowls with jalapeños commissioned by Baxters, all opinions our own.

If you like this recipe, then try my healthy, tasty and filling 5 bean chilli recipe.

Black Bean Burrito Bowls

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