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You are here: Home / Recipes / Recipes by Course / Leftover Roast Turkey Frittata

Leftover Roast Turkey Frittata

Published on July 27, 2012 by Helen 13 Comments
Last Updated on January 14, 2020

Jump to Recipe - Print Recipe

This leftover roast turkey frittata only takes a few minutes to make but tastes great and is a brilliant way of using up post Christmas or Thanksgiving leftover roast turkey.

A close up of a turkey frittata made with leftover roast turkey, bell peppers and potatoes.

Table of Contents

  • Why should I make leftover roast turkey frittata?
  • How do I Make Leftover Roast Turkey Frittata?
  • How long will a leftover roast turkey frittata keep?
  • How can I adapt the Turkey Frittata Recipe?
  • Can I freeze Leftover Turkey Frittata?
  • Leftover Roast Turkey Frittata
    • Ingredients
    • Instructions
    • Notes

Why should I make leftover roast turkey frittata?

One word: flavour! This is a really rich and delicious recipe; leftover roast turkey frittata is a hugely tasty way of using up leftover roast turkey; far, far nicer than just eating it cold.

This recipe is more of an Italian-style frittata as it includes both red and green peppers, rather than a Spanish tortilla that traditionally would only include onion, potatoes and egg.

It’s also easy to make, and a great way of feeding four people with only 170g/6oz of turkey.

While this recipe is perfect for Christmas or Thanksgiving leftovers, it’s not just for the holidays it’s also great throughout the year. Frittatas are perfect picnic food; just let it cool, cut into slices and pop into a plastic box. Unlike sandwiches, it doesn’t fall apart in transit or as you’re trying to eat it – perfect for a car meal when travelling to see family and friends during the holidays.

It’s also not necessary to wait for some leftovers; you can easily cook a turkey breast fillet, or diced turkey breast meat, and follow the rest of the recipe from there.

A sliced turkey frittata on a plate viewed from above. A hand holds one of the slices.

How do I Make Leftover Roast Turkey Frittata?

First, assemble your ingredients.

6 eggs broken into a glass bowl surrounded by the ingredients for a leftover roast turkey frittata

Second, whisk the eggs briefly. Just enough to break the yolks and mix them into the white.

A bowl of beaten eggs surrounded by the ingredients for a turkey frittata

Third, add the other ingredients: turkey, potato, and peppers.

All the ingredients for a turkey frittata in a bowl before mixing

Fourth, gently mix all together so as not to break up the potatoes, and season with salt and pepper.

A bowl full of the ingredients for leftover roast turkey frittata

Fifth, Pour the mixture into a non-stick frying pan, you many need to gently press down on the filling so it gets covered with the egg mixture, and cook on a low heat for a few minutes. As it cooks, switch on your grill (or broiler).

A frying pan with the raw ingredients for a turkey frittata

Sixth, When the bottom and sides of the frittata is cooked, and golden coloured – you can check by gently pushing it away from the sides with a spatula – but the top is still liquid, it’s ready to go under the grill or broiler. 

A half cooked turkey frittata in a frying pan, viewed from above

Seventh, place the frying pan under the grill / broiler to cook the top; as it cooks it will puff up. Keep an eye on it as you don’t want it to overcook or burn. It’s done when the egg is just cooked all the way through – test with a knife.

Keep a very careful eye on the frittata when it is under the grill or broiler! Most grills have hot spots and you will need to move the pan around for it to cook evenly.  If your pan has a metal handle it will get hot.  DO NOT forget and grab it.  Yes I have done this and was quite badly burnt.

A cooked turkey frittata in a frying pan, viewed from above

Finally, run a spatula round the edge of the pan, flip the frittata out onto a board, then flip back onto a plate and enjoy.

How long will a leftover roast turkey frittata keep?

This turkey frittata can be kept for 2 days in the fridge in a sealed container.   Enjoy chilled from the fridge or allow it to come to room temperature before eating.  Reheat in the microwave for 30 seconds at medium power.

How can I adapt the Turkey Frittata Recipe?

There are SO many adaptions for this recipe, use different vegetables – any you cooked to serve with the original roast turkey would be be delicious, including sliced leftover roast potatoes.

Add some grated cheese for extra flavour and for a low carb version leave out the potatoes and add in extra turkey.

Can I freeze Leftover Turkey Frittata?

I really don’t recommend freezing a frittata.  Its OK but they can come out a little soggy.  Frittatas are so quick and easy to make there really is not need to freeze them – make them using leftover turkey which has been frozen!

You may want to try my Mushroom Frittata as well!

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A close up of leftover roast turkey frittata, with a slice cut out and placed on top.
Print Recipe
4.85 from 13 votes

Leftover Roast Turkey Frittata

Frittatas are quick and easy to make.  This versions uses leftover turkey; it's ideal for using up any leftovers you may have.  Ideal for picnics, travel and packed lunches.  Easily adaptable.

Servings: 4 large servings
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • 450 g potatoes ((boiled and sliced))
  • 1 tbs olive oil
  • 1 onion ((chopped))
  • 1 bell pepper ((cut into strips - I used a mix of half a red and half a green))
  • 170 g cooked turkey ((sliced))
  • 6 eggs
  • salt and pepper ((to taste))

Instructions

  • Add the olive oil to a deep 25cm / 10” non stick omelette pan and gently fry the peppers and onion until soft and starting to turn brown. Turn out onto a plate.
  • Meanwhile in a large bowl, briefly whisk the eggs.
  • Add turkey, potatoes and cooked peppers to the egg. Season with salt and pepper. Mix together gently so as not to break up the potato slices.
  • Transfer the mixture to the frying pan. At the same time that you start to cook the frittata on the hob (burner), turn on the grill (or broiler).  Cook the frittata on the hob or burner, on a medium low heat for about 10 minutes, until the bottom has started to colour (you can pull it away from the sides of the pan with a spatula), but the top is still liquid.
  • Transfer the pan under the grill/ broiler for a few minutes until the top of the frittata is golden brown and has puffed up.
  • Allow to cool for a few minutes, flip out onto a plate, and serve with some green salad.

Notes

  • I use half and half red and green peppers
  • I always use free range eggs
  • One portion (quarter of the frittata is) 7 Weight Watchers Smart Points
  • Keeps for 2 days in the fridge
  • Make a low carb version by omitting the potatoes and adding in extra turkey
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Leftover Roast Turkey Frittata
Amount Per Serving (4 servings)
Calories 253 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 267mg89%
Sodium 141mg6%
Potassium 726mg21%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 2g2%
Protein 18g36%
Vitamin A 1305IU26%
Vitamin C 52.9mg64%
Calcium 80mg8%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Light Meal
Cuisine: Fusion, Spanish
Keyword: Leftover Turkey Recipe, Turkey Frittata
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If you want more leftover turkey recipes, how about my leftover turkey & ham pies, with a filo crunch?

Or how about another fritatta? try my Leftover Roast Chicken Frittata?

An easy recipe to use up leftover Christmas or Thanksgiving Turkey. Topped with a single sheet of foil pastry for texture these pies are lighter than a traditional pastry covered pie.

or creamed pea soup with leftover turkey

An easy, comforting indulgent recipe for a creamed pea soup - using store cupboard peas

Or a turkey and ham pasta bake!

Recipe originally published July 2012.  Updated August 2018.

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  • A filo topped turkey and ham pie
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  • An easy, comforting indulgent recipe for a creamed pea soup - using store cupboard peas
    Creamed Pea Soup with leftover turkey
  • Leftover roast turkey biryani. A close up of the dish arranged in a brown flat bowl, garnished with coriander, almond slivers and a half slice of lemon.
    Leftover Roast Turkey Biryani Recipe
  • A close up of leftover roast chicken frittata, with a slice cut out and placed on top.
    How to Make Leftover Roast Chicken Frittata

Filed Under: Main Meal, Poultry, Quick & Easy, Recipes, Starters & Light Bites, £ Ingredients: Eggs, Oil, Onion, Peppers, Potatoes, Turkey

Previous Post: « Recipe: Tomato Chutney Rolls
Next Post: Recipe: Goats’ Cheesecake Jars – Perfect for Picnics »

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    Recipe Rating




  1. Nazima WLM

    5 stars
    I love frittata. really lovely pictures too here. Normally I keep fritatta veggie but may try out this version!

    Reply
  2. DANIELLE VEDMORE

    5 stars
    Looks really tasty! Love frttata’s. xoxo

    Reply
  3. Naomi

    5 stars
    I do like a tasty frittata, always a winning meal. Easy to make and very filling.

    Reply
  4. Pheobe T

    5 stars
    I really enjoy eating turkey, tasty and low fat. This is a delicious recipe and ideal for leftovers.

    Reply
  5. Paul W

    5 stars
    There is always that question of what to do with leftover turkey, so making something really tasty like this is ideal. No fuss and ideal for a family meal.

    Reply
  6. Tanya Stevens

    5 stars
    I couldn’t tell the difference between and tortilla and a frittata, but I do know I love them both. This looks so good, I’d be happy with this any day of the year.

    Reply
  7. Victoria

    5 stars
    A great mix of tasty ingredients for an easy meal. I use turkey a lot, find it tastier than chicken.

    Reply
  8. Rosemary Young

    4 stars
    I hardly ever think of using turkey other than for the big day itself. I like the idea of using leftovers to make this tasty dish.

    Reply
  9. Fee

    5 stars
    I love meals that can be made from leftover turkey. This is a lovely idea, and idea for an easy meal when you really don’t want to be fussing in the kitchen.

    Reply
  10. Zara Douglas

    5 stars
    A very tasty frittata to make with your leftover turkey, yummy.

    Reply
  11. Gwen E

    5 stars
    This looks really yummy and ideal for a family meal after Christmas.

    Reply
  12. Lisa Dodds

    5 stars
    I never really know what to do with the leftover turkey, I always think of Bridget Jones and cold turkey curry buffets. This sounds delicious.

    Reply
  13. Neil Barns

    4 stars
    Our family do like a frittata, so this would be an ideal meal idea.

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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