Condiments & Sauces

Recipe: Fat Free Mustard Dressing & Kale Salad

Recipe: Vegetable and Chicken Stir Fry – making a half or quarter portion

Recipe: Chickpea, feta, caper & watercress salad with a pesto dressing

WeightWatchers Supper Club Wine Glazed Duck Breasts With Figs

Recipe: Wonky Fruit Jellies – Simple but Stunning!

Recipe: Easy Fish Pie Pancakes

Recipe: Tomato Sauce with Lentils

Recipe: Baked Sea Trout With Leftover Antipasti

Recipe: Last of the Leftovers Turkey Pie with Stuffing Cobblers

Recipe: Smoked (No) Fish Pâté

Recipe: Vegetable Salad with Seaweed & Miso Dressing

Recipe: Goats’ Cheese, Avocado & Warm Blueberry Salad

Easy Fish Burger Recipe

Recipe: Blackcurrant Valentine’s Cupcakes Recipe

Speedy Tomato Spaghetti with Capers & Haddock

Four Seed Tapenade

Roasted Root Vegetable Salad with Pesto

Caponata

Sardine & Caper Pate

Baked Tomato, Mackerel & Chickpea Risotto with Pea Puree

Asparagus with Fried Tofu and Charred Caper Dressing