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You are here: Home / Recipes / Recipes by Course / Breakfast & Brunch Recipes / Blueberry Compote Yoghurt Muffins

Blueberry Compote Yoghurt Muffins

Published on February 28, 2011 by Helen Best-Shaw 4 Comments
Last Updated on July 20, 2018

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Last year I was sent what seemed to be a vat of Total Greek Yoghurt to sample, and last week I was lucky enough to receive some samples of the latest addition to their range.   I seem to have developed into a routine of baking with review samples, and this was no exception.

The latest addition to Total’s range are the new split pots which combine natural fat-free Greek Yoghurt with a side portion of honey or fruit compote.

The yoghurt is made from just skimmed milk and live  yoghurt cultures to create a 100% natural Total yoghurt.   They come in 4 flavours; honey, blueberry, tropical fruit or strawberry.

TOTAL 0% split pots are the perfect fat-free indulgence, with no artificial sweeteners and no compromise on taste. Higher in protein than other yoghurts, these convenient little pots have less than 130 calories per pot (the one with honey which is 167 calories).

And they are delicious!  Mine rapidly disappeared from the fridge and I had to save some for cooking with.    Despite being fat free the yoghurt is rich, satisfying and creamy.     Al the compotes are delicious, packed with fruit and with plenty of texture.  My only criticism is that the bottom of the compote pot is slightly too small to easily scrape with my teaspoons.

What better to make with my Total than breakfast muffins?    After all muffins do seem to be my signature bake!  These are moist, well risen with the compote providing a delicious filling.

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4 from 4 votes

Everything You Need To Know

  • Blueberry and Yoghurt Muffins
    • Ingredients
    • Instructions
    • Notes

Blueberry and Yoghurt Muffins

Moist blueberry yoghurt muffins have a perfect crumb
Servings: 6 muffins
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
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Ingredients

  • 4.5 oz plain flour (I used half spelt and half normal flour)
  • 1.5 oz  sugar
  • Zest 1/2 Orange
  • 1 tsp baking power
  • pinch salt
  • Yoghurt from one Total split pot* (about 4oz)
  • 1 egg
  • 2 oz milk (soy or regular)
  • 2 oz  sunflower oil
  • Blueberry compote from a Total spilt pot
  • 1 tsp rolled oats

Instructions

  • Pour the wet ingredients into a jug and whisk with a fork.   Mix the dry ingredients.  Add the wet ingredients to the dry and fold together (the batter should be lumpy and mixing should take no more than 15 folds).   Divide half the mixture out into the muffin pan, add a blob of compote to each muffin and then top with the remainder of the batter and sprinkle with the oats.  Bake at GM5/190C/375F  for 20 – 25 mins until risen.
  • Eat warm from the oven, but beware of hot scalding compote!

Notes

*I think that any plain yoghurt and jam would work well, you may need less milk with a thinner yoghurt.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Blueberry and Yoghurt Muffins
Amount Per Serving (6 muffins)
Calories 220 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 30mg10%
Sodium 24mg1%
Potassium 158mg5%
Carbohydrates 25g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 75IU2%
Calcium 77mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Baked Goods, Baking
Cuisine: Cakes & Bakes
Keyword: muffins, Yoghurt & Blueberry Muffins
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TOTAL 0% split pot in Honey, Blueberry, Strawberry & Tropical Fruits are available in most Waitrose stores.  Retail recommended price £1.09 – or £0.79 as introductory offer until 1st April.

Does anyone have any thoughts on the spelling of yoghurt?   I think I prefer yogurt, which Wikipedia tells me is the more common spelling in the UK & US.   (Total use Yoghurt).  And it might be better not to get into the long vs short O pronunciation debate!

Thanks to Total for my free samples.

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Filed Under: Breakfast & Brunch Recipes, Dairy, Muffins, Quick & Easy, £ Ingredients: Dairy, Eggs, Flour, Fruit, Oil, Sugar

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    Recipe Rating




  1. Katie

    5 stars
    Those look yum Helen! I got sent a load of those Total Yoghurts last year and adored the 2% split pots with honey Mmmmmm. Making muffins is such a great idea.

    I’ve always used the Yoghurt spelling myself – not fond of Americanisms..

    Reply
  2. Kelly

    4 stars
    I love these! I got sent a couple as well. This reminds me of that cereal commercial with William Shatner and he keeps saying yogurty over and over :-p I spell it yogurt but that’s probably because I’m American.

    Reply
  3. Corina

    4 stars
    These look gorgeous. I love fruit muffins. I’m very envious of you getting sent yoghurt samples.

    Reply
  4. Johanna GGG

    3 stars
    great idea for the muffins – I like yoghurt with an h but am not sure why – wanted to see how it was spelt on the pots but it was not in the photo!

    Reply

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