Recipe: White Chocolate & Hot Berry Ice Cream Sundae

White chocolate and hot berry ice cream sundaeMost of the time we are restrained with our ice cream – serving two small scoops in my Anthropology mini latte bowls – I far prefer little and often but on occasion, or on holiday a full on sundae hits the spot.  For this super speedy sundae I have switched around the popular pudding of frozen berries and a hot white chocolate sauce and made a sundae from white chocolate ice cream and a hot berry compote, as it contains fruit you can almost convince yourself that it is healthy.

I was very impressed with the Mövenpick white chocolate ice cream – easily scoop-able ice cream with chunks of white chocolate – very good indeed.

Recipe: White Chocolate & Hot Berry Ice Cream Sundae

Serves 2

100g mixed berries
2 tbs water
2 tbs sugar
8 scoops white chocolate ice cream – I used Mövenpick
2 tbs chocolate sauce
2 tbs whipped cream

Place the berries, water and sugar into a pan and bring to a gentle simmer until the berries are soft and you have a syrupy sauce.

Layer the ice cream, hot berry mixture and chocolate sauce into two sundae glasses top with a dollop of cream and a few fresh berries.

Enjoy immediately.

Mövenpick is available from Ocado

This is my entry for the Mövenpick Ice Cream Blogger Competition. Fuss Free Flavours was incentivised to take part with a supermarket voucher.  All opinions are our own.

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!



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