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Portfolio Italian

Rows of Parma Ham maturing

How Parma Ham is Made

A close up of Parma ham canapes with sticky balsamic onion and gorgonzola cheese.

Parma Ham Canapés with Sticky Balsamic Onions & Gorgonzola

Fig and green bean sald with Parma ham. The salad, on a white plate with a blue rim, is dressed and garnished with toasted pine nuts.

Fig and Green Bean Salad with Parma Ham {Gluten Free}

A close up on a bowl of savoury tomato overnight oats, topped with a quartered boiled egg and slices of air-dried ham.

Tomato savoury overnight oats made with passata {Gluten Free, Vegan}

Close up of Salami canape cup

Salami Canapé Cases with Parmigiano Reggiano

Pizza with Rocket, Grana Padano & Prosciutto di San Daniele

This easy twist on the everyday Italian classic of Spaghetti Carbonara is served with a generous sprinkling of Grana Padano and a scattering of Prosciutto di San Daniele

Spaghetti alla Carbonara with Grana Padano & Prosciutto di San Daniele

Perfect Party Food! These Grana Padano & Prosciutto di San Daniele Canapés are quick and easy to make and will have your guests flocking around you when you serve them

Grana Padano & Prosciutto di San Daniele Canapés

The story behind Prosecco Superiore CV DOCG

The Story Behind Prosecco Superiore CV DOCG

Tortellini en brodo (Tortellini in Broth) is a simple dish from the North of Italy which is traditionally served at Christmas

Tortellini en Brodo (Tortellini in Broth)

Proscuitto di San Daniele PDO - matured and marked

The story behind Prosciutto di San Daniele DOP

Cubed Mortadella de Bologna PGI

The Story Behind Mortadella Bologna IGP

The story behind Grana Padano PDO

The Story Behind Grana Padano DOP

Fagioli all’uccelletto - beans in tomato sauce

Recipe: Fagioli all’uccelletto – beans in tomato sauce

Simple beef ragu and pasta

Recipe: Slow cooked beef ragu with tinned Cirio tomatoes

Naples the Origin of Pizza

Naples – The Origin of Pizza

Rome – La Dolce Vita In Pasta

Cirio's tomato ields of Tuscany

Maremma – Tuscany, Cirio’s Growing Grounds

Leaning Towers to Rolling Hills – The Flavours of Tuscany

Basilica di Santa Maria della Salute, Venice from Ponte dell'Accademia

Venice – A Food Love Story & True Italian Journey

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About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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