Spaghetti alla Carbonara with Grana Padano & Prosciutto di San Daniele

This easy twist on the everyday Italian classic of Spaghetti alla Carbonara is served with a generous sprinkling of Grana Padano and a scattering of Prosciutto di San Daniele

Spaghetti alla carbonara has to be one of the simplest, but most delicious Italian dishes.  It is so easy to make that it is the perfect comfort food dish, ideal for devouring after a busy week, or day at work, a night out, or for an informal dinner party.  Italian food really is better with quality ingredients simply cooked.

Spaghetti alla carbonara is a traditional dish from Rome, made with fried bacon or pancetta, with a creamy sauce made with eggs, a hard grana style cheese, and some of the silky pasta water with lots and lots of freshly ground black pepper.  Simple and delicious with no need for cream or other cheeses such as mozzarella (undeniably both are delicious but if you use them it simply isn’t a proper carbonara).

I’ve given the traditional spaghetti alla carbonara a slight twist to feature and showcase Grana Padano and Prosciutto di San Daniele.

Both Grana Padano and Prosciutto di San Daniele are quality, artisan ingredients, which deserve to be served simply so their superior flavours shine through. Both products are proud carriers of the Protected Designation of Origin status, which strictly defines their production area and follow traditional methods of production. I visited Italy last year, and met the artisans who make these products with care, pride and passion, so I am only going to serve them in a way which showcases them.

You can read about my visit and production process of both Prosciutto di San Daniele & Grana Padano here.

When buying pasta, the more expensive brands are worth the extra money, regardless of which brand you buy pasta is a relatively frugal ingredient and the improvement in quality, taste and texture with a good brand is remarkable.   The use of the silky pasta water makes a deliciously creamy sauce without the need for cream, once you start using pasta water in your pasta sauces you will rapidly gain the habit of doing it all the time.   I try and remember to ladle some out whilst the pasta is cooking.  It is all too easy to forget and pour the entire lot down the sink when draining the pasta, but it is a mistake you will only make a few times!

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!

Print Recipe

BookmarkSaved!

5 from 3 votes

Spaghetti alla Carbonara with Grana Padano & Prosciutto di San Daniele

This easy twist on the everyday Italian classic of Spaghetti Carbonara is served with a generous sprinkling of Grana Padano and a scattering of Prosciutto di San Daniele

Servings: 2

Author: Helen Best-Shaw

Prep Time2 minutes mins

Cook Time10 minutes mins

Total Time12 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• 150 g spaghetti
• 25 g butter
• 1 clove garlic ((peeled))
• 50 g Grana Padano ((finely grated))
• 1 large egg
• 2 slices Prosciutto di San Daniele ((cut into narrow ribbons))

Instructions

• Bring a large pan of salted water to the boil and cook the pasta as per the packet instructions. 
  
• Lightly crush the garlic clove with the side of a knife and gently fry in the butter
  
• Crack the egg into a bowl and lightly whisk, stir in half the grated Grana Padano
  
• Once cooked drain the pasta, reserving a cup of the cooking liquid.  Return to the saucepan.
• Discard the garlic from the butter, pour the, now flavoured butter, and egg and cheese mix over the pasta and mix well.  Add a few tablespoons of the pasta cooking water, and stir to make a a thick creamy sauce that coats the pasta.
  
• Season well with freshly ground black pepper.
• Serve immediately sprinkled with the Prosciutto di San Daniele and the rest of the cheese.
  

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.

Nutrition Facts

Spaghetti alla Carbonara with Grana Padano & Prosciutto di San Daniele

Amount Per Serving

Calories 537 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 12g75%

Cholesterol 142mg47%

Sodium 582mg25%

Potassium 224mg6%

Carbohydrates 57g19%

Fiber 2g8%

Sugar 2g2%

Protein 23g46%

Vitamin A 645IU13%

Vitamin C 0.5mg1%

Calcium 326mg33%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main

Cuisine: Italian

Keyword: Spaghetti Carbonara

Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!

To learn more visit the Proscuitto di San Daniele and Grana Padano sites.

Recipe for Spaghetti Carbonara commissioned by Grana Padano & Prosciutto di San Daniele. All opinions our own.

See more like this

Quail Grana Padano Risotto with Prosciutto di San Daniele

Pappa al Pomodoro with Grana Padano Prosciutto di San Daniele

Italian Eggs Benedict Grana Padano Prosciutto di San Daniele

Pizza with Rocket Grana Padano Prosciutto di San Daniele

Grana Padano Prosciutto di San Daniele Canapes