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Dairy

In a twist on a traditional eclair this banoffee version is far easier to make than you might think

Recipe: Banoffee Éclairs (from the John Lewis Cook Edition)

In a twist on a chocolate gateaux this no churn chocolate ice cream and meringue cake is impressive, delicious and incredibly easy to make.

No Churn Chocolate Ice Cream Meringue Gateau

Delicious muffins with goats cheese and apple - perfect for an easy vegetarian weekend breakfast!

Goats Cheese, Thyme and Bramley Apple Muffins

Sunrise Bircher Muesli & a #HappyTummy with Activia Fibre

Layered Chocolate Pots

A glass cake stand with a domed white ice cream bombe on it, garnished with cranberries

Christmas Pudding Ice Cream Bombe (No Churn)

Apple Crumble with milk custard

Apple crumble with milk custard

a2 milk baked carrot cake oatmeal

a2 Milk Carrot Cake Baked Oatmeal

Buttered Rum Berry Syllabub

Recipe: Buttered Rum Berry Syllabub

Flip a basic pancake recipe around by adding some cider to your pancake apple and serving with caramalised apples, goats’ cheese and walnuts.

Orchard Pancakes – Cider, Apple, Goats’ Cheese & Walnut

Apple Pear Silton fondue

Recipe: English Stilton Fondue with Apples & Pears

Simple and delicous Smoked Salmon Canapes

Recipe: Simple & Delicious Smoked Salmon Canapés

Delicious no churn chocolate mint After Eight ice cream shots are the perfect easy to make dessert. Serve straight from the freezer.

No Churn After Eight Ice Cream

Recipe: Sloe Ice Cream – Harvesting the Blackthorn

Recipe: Easy Lemon & Raspberry Creams

Quark and fruit compot layered puddings-2

Recipe: Layered Fruit and Quark Pots

Black Cherry Syllabub

Recipe: Easy Black Cherry Syllabub

No Churn Bounty Ice Cream

Easy Bounty Ice Cream – no churn!

Lime and elderflower no churn Ice cream

Recipe: No Churn Elderflower Ice Cream with Lime

Berries with ricotta cream

Recipe: Lemon & Mint Ricotta – Perfect With Berries

A red and white striped jug of power blender custard

One Step Vitamix Custard (Power Blender Custard) {Gluten Free}

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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