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You are here: Home / Recipes / Recipes by Main Ingredient / Dairy / Recipe: Easy Cherry Syllabub

Recipe: Easy Cherry Syllabub

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Published on June 12, 2015 by Helen Best-Shaw 18 Comments
Last Updated on June 5, 2021

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A super simple recipe for a delicious and impressive summer dessert

I think it is a shame that the cherry is so often the shadow of other summer fruit.  Puddings abound using strawberries, raspberries and blueberries but inexplicably the cherry is less popular.   It’s a shame as cherries are delicious, beautiful and adaptable. I have fond memories of cherry stone spitting contests from when I was a child, and can quite happily eat a large bag of cherries when they are in season.

I’ve used a glug of the delicious, both sweet and tart Cherry Good; a cherry juice drink made with Montmorency cherries, in a simple syllabub, which takes just 5 minutes to throw together. To be sure to impress, pile it into a martini glass to serve.

Beautiful cherries, often sadly neglected from our summer puddings.

 

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A super simple recipe for a delicious and impressive summer dessert
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4.89 from 9 votes

Recipe: Easy Cherry Syllabub

An easy cherry syllabub which is sure to impress
Servings: 4
Author: Helen Best-Shaw
Prep Time5 mins
Total Time5 mins
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Ingredients

For the Soaked Cherries

  • 40 g dried cherries
  • 40 ml Cherry Good cherry Juice

For the Syllabub

  • 300 ml double cream
  • 70 g icing sugar
  • 120 ml Cherry Good cherry juice
  • 2 tbs Kirsch - optional

Instructions

  • Place the dried cherries and 40ml of the cherry juice in a bowl and allow to soak overnight until the cherries are plump. Drain any remaining juice off and make up to 60ml with more cherry juice.
  • Place the cream and icing sugar into a large bowl, and whip with an electric mixer until the cream holds a soft peak. Slowly add the cherry juice and Kirsch (if using) until the mixture has thickened, but is still floppy.
  • Place a few of the soaked dried cherries at the bottom of 4 serving glasses, cut the rest into quarters and fold into the syllabub.
  • Divide the mixture between the serving glasses and chill in the fridge for up to 4 hours before serving.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Recipe: Easy Cherry Syllabub
Amount Per Serving
Calories 397 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Cholesterol 102mg34%
Sodium 33mg1%
Potassium 124mg4%
Carbohydrates 32g11%
Sugar 26g29%
Protein 2g4%
Vitamin A 1455IU29%
Vitamin C 0.4mg0%
Calcium 58mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Dessert
Keyword: Cherry Syllabub
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A super simple recipe for a delicious and impressive summer dessertRecipe commissioned by Cherry Good. Get some from Tesco, Sainsbury’s, Asda, Waitrose and Morrison’s for £1.50 per litre carton.

 

A super simple recipe for a delicious and impressive summer dessert

 

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Filed Under: Dairy, Desserts & Puddings, Fruit, Quick & Easy, Recipes, Sponsored, Summer

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    Recipe Rating




  1. Camilla

    5 stars
    What a fabulously simple idea and I still need to try this cherry juice:-)

    Reply
    • Helen

      The Cherry Good is excellent. lovely product.

      Reply
  2. Cathleen @ A Taste Of Madness

    5 stars
    I needed to look up what a syllabub was. But it sounds amazing. I personally LOVE cherries :)

    Reply
    • Helen

      Thank you Cathleen. I wonder if syllabub is just a British dish? I’d better edit the post and explain.

      Reply
  3. DANIELLE VEDMORE

    5 stars
    Cherry!! My favourite fruit! Bookmarked!

    Reply
    • Helen

      Enjoy it!

      Reply
  4. Brian Jones

    5 stars
    This sounds delicious and really simple, as we still have a few cherries on the tree will definitely give this a go this week :)

    Reply
    • Helen

      It was so good, and so so easy!

      Reply
  5. Sarah Maison Cupcake

    5 stars
    I adore cherries. My grandfather grew a cherry tree from a stone when he was around Ted’s age and over fifty years later when I was living in the same house, my dad built me a swing from the tree. I used to look forward to picking the cherries every summer!

    Love the look of cherry syllabub, I haven’t made a syllabub for ages!

    Reply
    • Helen

      I love cherries too. So sadly underated. What a lovely story about the cherry tree

      Reply
  6. [email protected]

    5 stars
    You are so right, cherries are in fact overlooked but not only that, they are the most beautiful of all fruits. So I am now dying to try out this recipe and trying to imagine what cherry juice tastes like!

    Reply
    • Helen

      The Cherrygood is a really excellent product Laura. I’ve been doing some other interesting things with it.

      Reply
  7. Bintu | Recipes From A Pantry

    5 stars
    You had me at easy Helen. I am actually lucky in that OH’s dad has lots of cherry trees in his fruit cage so with those and some cherry good juice I should be good to go.

    Reply
    • Helen

      How lovely to have fresh cherries in the garden! This recipe is so so easy!

      Reply
  8. Emma @ Supper in the Suburbs

    4 stars
    Can you believe I’ve never made a syllabub?! This look delicious though – really light, perfect for summer :-)

    Reply
    • Helen

      Make a syllabub! I think that technically this is flavoured cream as syllabub needs alcohol. But it is still delicious.

      Reply
  9. Helen @ family-friends-food.com

    5 stars
    This looks dreamy! Syllabub is so delicious and easy, and I always forget about it! Thanks for this lovely-looking reminder. I can see this dessert featuring in our summer menus :-D

    Reply
    • Helen

      It is so easy to make, and when served like this looks so impressive. It is all about effort to glory!

      Reply

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