Enjoy this Easter treat of a chocolate fondue made with fondant filled Creme Eggs. An easy and delicious Cadbury Creme Egg recipe!
This Creme Egg recipe is a great way to enjoy these naughty treats. I do like these sticky, fondant filled chocolates but a whole one can be a bit too much.
But here’s a Creme Egg recipe that lets me have just as much or as little as I like, and by dipping fruit into the gooey fondue, I can bluff myself into thinking that it’s a healthy choice. It’s also a great excuse to get the fondue set out of the cupboard!
How is Creme Egg Easter Fondue made?
First, chop up the Creme Eggs, but be warned; it’s almost impossible to do this neatly and without getting the fondant filling all over the knife and chopping board, but scrape it all into the saucepan.
Second Add chocolate and double cream to the Creme Eggs.
Third Gently melt the mixture, and start dipping! Any fruit that’s solid enough not to fall off the fondue fork is suitable.
But vary the texture: crispy apple pieces or sharp pineapple, for example, as well as strawberries, raspberries or a cube of melon.
Of course, part of the fun of fondues is thinking up the forfeits for when you lose the fruit from your fork!
For extra indulgence serve this with a glass of my Cadbury creme egg milkshake!
And if need more Easter recipes, check out my Toffee Caramel Mini Cakes!
- 75 ml double cream
- 25 g Easter egg chocolate – your choice of dark milk, flavoured
- 2 Cadbury Creme Eggs
- 1 tbs liqueur of choice optional
- pieces mixed fruit – cut into bite sized – strawberries raspberries, grapes & bananas.
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Cut the Creme Eggs into six to eight pieces
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Place the cream, chocolate and Creme Eggs and liqueur if used into a small saucepan and gently heat stirring all the time until the chocolate has melted and you have a rich chocolate sauce.
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Transfer to a fondue pan or bowl and serve with fresh fruit to dip into the fondue.
Leftovers from this creme egg fondue are ideal for reheating and pouring over ice cream.
You don't actually need a fondue set for this! serve in a mini saucepan or bowl.
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If you love Cadbury’s Creme Eggs, why not try my 3 ingredient Cadbury’s Creme Egg no-churn ice cream
or my Cadbury’s Creme Egg fudge.
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Julia @ HappyFoods Tube
Oh my goodness! What an easy yet delicious treat! Chocolate + fruit is a perfect combination!
Helen
Absolutely. I like to think that the fruit offsets the chocolate.
Lucy @ Supergoldenbakes
This is a wonderful idea. It’s a great way to use up excess chocolate and I particularly like your instruction to add a little liqueur. Bliss.
Helen
the boozy version is strictly for the grown ups.
Michelle Frank | Flipped-Out Food
I have adored Cadbury Eggs since childhood, but I never knew that they were filled with fondant. They are way too sweet for me now (I usually only eat half of an egg), which is why I love that you’ve turned them into fondue! This is an excellent excuse to bring the fondue set out of hiding (mine also lives in the closet, with quite the coating of dust!).
Helen
They are certainly exceptionally sweet!
Shumaila
Love recipes that use up candy that gets collected at Easter or Halloween. This sounds simple and easy enough! Thanks for sharing!
Helen
It is ideal for using up leftover season treats!
Platter Talk
My kids are going to absolutely love this recipe. Maybe they’ll have this instead of an Easter basket this year. They could cut the eggs up and dip what every fruit they want but it would be hard to beat your choice. Beautiful photos, too!
Helen
well surely the fruit offsets the chocolate?
Becca @ Amuse Your Bouche
Gorgeous – I’ll happily eat Creme Eggs in any form ;) Love the idea of giving forfeits when people drop their fruit, I’ve never heard of that before!
Helen
For a savoury fondue typically a man’s forfeit is to buy a round of drinks and the women have to kiss every man at the table.
Alida @My Little Italian Kitchen
This looks incredibly delicious! Cannot wait for Easter to stuff myself with chocolates!
Helen
Easter is the perfect excuse for eating chocolate.