This easy no churn Cadbury Creme Egg ice cream recipe has just three ingredients!
Did you know that Easter can fall anytime during a period of over a month between 22nd March and the 25th of April?
With such a range of dates the weather can vary radically. My parents have a photo of me making a snowman one Easter Sunday, and in contrast I also can well remember the year that my chocolate eggs melted in the sun.
Whenever Easter falls this easy three ingredient no churn Cadbury Creme Egg ice cream should be a winner – it is perfect for using up any squashed or melted eggs too!
Firstly a few eggsllent Creme Egg Facts!
- Cadbury’s Creme Egg is the best-selling chocolate single between January-Easter each year
- The Cadbury factory in Bournville can produce 1.5 million Creme Eggs a day
- 10 million people in the UK will eat a Creme Egg this year
- If you laid all the Cadbury Creme Eggs made in a year from end to end, it would stretch from Bournville to Sydney, Australia
- If all the Cadbury Creme Eggs made in a year were stacked on top of each other, the pile would be ten times higher than Mount Everest
Easy No Churn Cadbury Creme Egg Ice Cream
Prep Time
10 mins
Cook Time
6 hr
Total Time
6 hr 10 mins
This easy no churn Cadbury Creme Egg ice cream recipe has just three ingredients!
Course:
Easter
Cuisine:
Ice Cream
Servings: 1 litre
Ingredients
- 150 ml condensed milk*
- 4 Cadbury Creme Eggs
- 300 ml double cream
Instructions
-
Put the condensed milk and 2 of the Cadbury Creme Eggs into a small saucepan and heat gently stirring until the eggs have melted and you have a smooth chocolate mixture. Set to one side and allow to cool.
-
Using an electric mixer whip the cream until it holds a peak, but is still soft – if you over whip it, add some milk to soften it.
-
Chop up the remaining 2 Cadbury Creme Eggs into small pieces
-
Fold the condensed milk mixture and chopped eggs into the whipped cream until well mixed.
-
Dollop into a freezerproof container, cover and freeze for 24 hours.
Recipe Notes
Freeze leftover condensed milk for the next batch 
Wow how easy is that, and how deadly?!! Loving it Helen, think I might have to make that for Easter Sunday dessert!
I love my no churn ice cream recipes!
That looks gorgeous Helen. I’ve not made a no-churn ice cream for years. I really must make one soon, Cooper would love it. Pinned, Stumbled and Yummed x
no churn is the only way when you forget to freeze the bowl of the machine!
I’ve always wanted an ice cream machine but now only realise I don’t need it. Condensed milk? Oh yeah, baby!
You absolutely do not need one – I love my no churn ice cream!
What’s “double cream” to those of us in the US? Thank you!
Heavy cream.
Oooh. That looks yummy – but I would have to have caramel eggs.
Now that is a good idea!
That looks amazing! and no churn as well? I can die happy now.
Being Canadian I never thought I’d say this (and I am sure I will jinx it but here goes) – it’s so dang warm right now I want to eat that ice cream off my screen! I love no churn ice cream. It doesn’t make me feel inadequate for not owing an ice cream maker haha. And this specially looks divine. And condensed milk – how can you go wrong. I just wonder though if they sell creme eggs outside of Easter. I never really paid attention. I guess I will find out out soon :) Lovely recipe!
Sadly no creme eggs after Easter – unless someone still has some.
That looks easy and fun and extremely tasty, fast, simple, lovely!
We adore no churn ice cream here.
I think this would be such a special treat for Easter! There is something so magical about those eggs. Maybe it’s the memories of finding one in the egg hunt with their colorful foil wrappers.
Such a good treat, and also perfect for using up squashed eggs!
I love creamy, chocolate-y, delicious ice cream recipes. I loved all the facts about Cadbury Eggs!
This one is so creamy, as well as so easy to make.
This is great. Love Cadbury eggs and ice cream so putting them together makes me happy :) And you’re right, the weather can be SO different at Easter depending on the year. I remember both snow and scorching hot Easters here in Ohio too!
I suppose Easter moves around so much that if you get an extreme of weather it can vary wildly.
This is a great and easy ice cream recipe! Perfect for Easter! :)
It would be so easy to make a massive batch to fill the freezer.
A mountain made of Cadbury Eggs…I have to take a moment to dream about that. YUM. Growing up, no Easter was complete for me without my Cadbury Egg fix. And now you’ve gone and turned it into ice cream, so I’m quite certain that this addiction will continue—especially since this recipe is so easy!
A creme egg mountain is one worth climbing.