Give yourself a treat and make this delicious, indulgent, easy to make Cadbury Creme Egg Milkshake.
Creme Egg season is short but always something to look forward to. I do enjoy the occasional one between January and Easter.
Here’s a great way to shake up your Creme Eggs; this milkshake is perfect as a cooler, and for using up any leftover, melted or squashed creme eggs this Easter.
Step 1: Add all the ingredients into the blender
Step 2: Blend together until smooth and frothy.
Step 3: Pour into a suitable glass and enjoy! Eggscellent!
- 450 ml milk
- 2 scoops chocolate ice cream
- 2 Cadbury Creme Eggs (chopped)
Simply place all the ingredients into a blender and whizz until smooth and frothy.
Serve and enjoy immediately.
For more Cadbury Creme Egg ideas try these!