Easy to make rich, sticky, indulgent hot fudge sauce. Only three ingredients!
Pure comfort food and perfect on ice cream. I am a great fan of piping hot sauces on ice cream I love the contrast of hot and cold, and the memory of when I used to go home for lunch in my first year at primary school my mother would; for a treat; give me vanilla ice-cream topped with hot homemade jam. All that sweet hot jammy goodness over the half melted cold ice-cream. Bliss.
This fudge sauce is unbelievably easy to make from just 3 ingredients and tastes wonderful and is incredibly moreish. I have made another batch of this immediately after scraping the pan clean on more occasions than I should admit. Any leftovers can be stored in a jam jar in the fridge and microwaved in the jar (minus lid) or eaten straight from the jar with a spoon.
This fudge sauce is the perfect three ingredient comfort food. Ideal on ice cream - or straight from the jar.
- 1 oz Unsalted butter
- 1 oz Soft light brown sugar
- 1 oz Double cream
Put on the hob on a low heat and stir until butter is melted and sugar dissolved.
Simmer for a few minutes, stirring all the time until thick and fudgey.
Serve straight away over ice-cream.
If you love this you may also like my three ingredient caramel honey sauce