Three Ingredient Hot Fudge Sauce Recipe

Easy to make rich, sticky, indulgent hot fudge sauce. Only three ingredients!

Pure comfort food and perfect on ice cream. I am a great fan of piping hot sauces on ice cream I love the contrast of hot and cold, and the memory of when I used to go home for lunch in my first year at primary school my mother would; for a treat; give me vanilla ice-cream topped with hot homemade jam. All that sweet hot jammy goodness over the half melted cold ice-cream. Bliss.

This fudge sauce is unbelievably easy to make from just 3 ingredients and tastes wonderful and is incredibly moreish. I have made another batch of this immediately after scraping the pan clean on more occasions than I should admit. Any leftovers can be stored in a jam jar in the fridge and microwaved in the jar (minus lid) or eaten straight from the jar with a spoon.

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5 from 2 votes

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Hot Fudge Sauce

Prep Time

3 mins

Cook Time

5 mins

Total Time

8 mins

 

This fudge sauce is the perfect three ingredient comfort food.  Ideal on ice cream - or straight from the jar.

Course: Dessert, Sweet Sauce

Cuisine: British

Keyword: hot sauce fudge

Servings: 2

Calories: 205 kcal

Author: Helen

Ingredients

• 1 oz Unsalted butter
• 1 oz Soft light brown sugar
• 1 oz Double cream

Instructions

1. Put on the hob on a low heat and stir until butter is melted and sugar dissolved.
2. Simmer for a few minutes, stirring all the time until thick and fudgey.
3. Serve straight away over ice-cream.

Nutrition Facts

Hot Fudge Sauce

Amount Per Serving (2 servings)

Calories 205 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 10g 50%

Cholesterol 49mg 16%

Sodium 7mg 0%

Total Carbohydrates 14g 5%

Sugars 14g

Vitamin A 11.3%

Calcium 0.9%

* Percent Daily Values are based on a 2000 calorie diet.

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If you love this you may also like my three ingredient caramel honey sauce