This fuss free delicious, indulgent and easy three ingredient caramel toffee sauce with honey recipe is sweet, sticky, gooey and delicious. Enjoy it in so many ways!
Generally I think that food with a sauce is so much better; crisps with dips, chicken with lots of gravy, a steak with a Stilton sauce, apple pie and custard or an indulgent sticky toffee pudding with lashings of toffee sauce.
This three ingredient toffee sauce is sticky, buttery and has a lovely almost sharp note from the honey which cuts through some of the sweetness. Spread in a cake, put a dollop into a milkshake or even eat with a spoon straight from the jar whilst standing in front of the fridge.
This really could not be easier to make, simply put equal weights of honey, salted butter and soft brown sugar into a pan and heat until bubbling. Cool and decant into a jar, then enjoy. So quick and easy, fuss free at its best – and once you have made it once you will not need to refer to the recipe again.
When cooking the sauce you will know when it is done as size of the bubbles will change; they will get larger and the layer of bubbles will be thicker. Allow to cool a little – if you pour boiling sugar syrup into a cool glass jar it is very likely to shatter. Wait before you lick the spoon – boiling sugar syrup is both hot and sticky – I’ve been there and blistered the roof of my mouth when being too eager for a taste.
Three Ingredient Caramel Toffee Sauce with Honey – Serving Suggestions
- Gently warm and pour over ice cream
- Add to a milk shake
- Swirl through no churn ice cream
- Drizzle over a pavlova – like my toffee cappuccino cloud pavlova
- Spread on toast for an indulgent snack
- Use to sandwich cakes or macarons
This fuss free delicious, indulgent and easy three ingredient caramel toffee sauce with honey recipe will become a staple. Enjoy it in so many ways!
- 80 g honey
- 80 g salted butter
- 80 g soft brown sugar
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Place all the ingredients into a pan and gently heat, stirring all the time until you have a thick bubbling sauce.
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Allow to cool then pour into a jar. Store in the fridge before use.
This sounds like a great recipe. Homemade is always best as it tastes sooo much better. I drizzle mine over cake and that works pretty well.
Drizzled over cake is a perfect way to use this kind of sauce.
yum you had me right at the start at toffee. What a versatile recipe with some many amazing uses, im definitely going to give this a go, many thanks for sharing as always Helen x
So easy to make and absolutely right with the toffee, what can’t you like?
How delicious is the title of your post?! And how easy is it to make this yummy sauce. I’ll be certainly russelling this one up. Thanks!
I’m certain you will enjoy it, and want to make it again.
Oh my this looks amazing! I love that there are so many ways to enjoy this… like with a spoon ;)
Surely with a spoon has got to be the best way to enjoy something as tasty as this sauce.
I appreciate that your caramel sauce is on the healthy side, one recipe to enhance so many goodies, yum!
A delicious addition to so many dishes.
Sweet and simple – right up my sweet-tooth alley!!
Perfect for sweet cravings.
So I’m pretty obsessed with caramel sauce to begin with, but adding toffee!? Be still my heart. I, also, use those old Bonne Maman jars for storing everything like this – they’re perfect!
The jars are just the right size, and a nice wide top for easy cleaning.
This looks so lovely, honey is such a great addition, I can imagine it really giving that great depth of flavour
Honey gives a subtle flavour of deliciousness. A lovely addition.
I agree I like some kind of sauce with all my food. This was be delicious on most deserts
So many different ways you can enjoy it.
Oh man, this looks amazing! We love honey and caramel, so having them mixed together would be awesome!
A delicious combination of two lovely flavours.
Helen, if I could reach through the screen for this, then I absolutely would do. My idea of heaven x
Dig in!
this looks so good. I bet it’s delicious over pancakes
it would be amazing over pancakes!
This sounds delicious and it’s certainly something I’d pour over a scoop, or 2, or vanilla ice cream! Not forgetting the added addition of a flake!
the flake sounds the perfect addition!