Name: Three ingredient caramel toffee sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 10 large spoonfuls
Ingredients: 80 g honey; 80 g salted butter; 80 g soft brown sugar

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This fuss free delicious, indulgent and easy three ingredient caramel toffee sauce with honey recipe is sweet, sticky, gooey and delicious. Enjoy it in so many ways and since its homemade, its Gluten Free!

Generally I think that food with a sauce is so much better; crisps with dips, chicken with lots of gravy, a steak with a Stilton sauce, apple pie and custard or an indulgent sticky toffee pudding with lashings of toffee sauce.

This three ingredient toffee sauce is sticky, buttery and has a lovely almost sharp note from the honey which cuts through some of the sweetness. Spread in a cake, put a dollop into a milkshake or even eat with a spoon straight from the jar whilst standing in front of the fridge.

This really could not be easier to make, simply put equal weights of honey, salted butter and soft brown sugar into a pan and heat until bubbling. Cool and decant into a jar, then enjoy. So quick and easy, fuss free at its best – and once you have made it once you will not need to refer to the recipe again.

When cooking the sauce you will know when it is done as size of the bubbles will change; they will get larger and the layer of bubbles will be thicker. Allow to cool a little – if you pour boiling sugar syrup into a cool glass jar it is very likely to shatter. Wait before you lick the spoon – boiling sugar syrup is both hot and sticky – I’ve been there and blistered the roof of my mouth when being too eager for a taste.

Three Ingredient Caramel Toffee Sauce with Honey – Serving Suggestions

Gently warm and pour over ice cream

Add to a milk shake

Swirl through no churn ice cream

Drizzle over a pavlova – like my toffee cappuccino cloud pavlova

Spread on toast for an indulgent snack

Use to sandwich cakes or macarons

Spoon over my toffee and caramel dessert

4.89 from 18 votes

Three ingredient caramel toffee sauce

Prep Time

2 mins

Cook Time

10 mins

Total Time

12 mins

This fuss free delicious, indulgent and easy three ingredient caramel toffee sauce with honey recipe will become a staple. Enjoy it in so many ways and its gluten free!

Course: Dessert, Sweet Sauce

Cuisine: British

Keyword: caramel sauce, toffee honey sauce

Servings: 10 large spoonfuls

Calories: 112 kcal

Author: Helen Best-Shaw

Ingredients

80 g honey
80 g salted butter
80 g soft brown sugar

Instructions

Place all the ingredients into a pan and gently heat, stirring all the time until you have a thick bubbling sauce.
Allow to cool then pour into a jar. Store in the fridge before use.

Recipe Notes

The easiest way to make this is to weight the honey into the saucepan, then add the same weight of the other ingredients.
Add a good pinch of seasalt for a salted caramel toffee sauce
This recipe is 6 Weight Watchers Smart Points per portion

Nutrition Facts

Three ingredient caramel toffee sauce

Amount Per Serving

Calories 112 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 17mg 6%

Sodium 57mg 2%

Potassium 4mg 0%

Total Carbohydrates 14g 5%

Sugars 14g