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You are here: Home / Recipes / Recipes by Course / Desserts & Puddings / Hot Peaches in Butterscotch Sauce

Hot Peaches in Butterscotch Sauce

Published on July 12, 2007 by Helen Best-Shaw 2 Comments
Last Updated on September 6, 2018

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Fresh fruit and a hot sauce are perfect for those dull and damp summer evenings, when you want a hot pudding but also want to pretend to be healthy. This quick and easy pudding can be cooked in just a few minutes is very good for using up odd bits of fruit that are starting to turn – nectarines, bananas and apples would all work.

I used “stone clinger” peaches – those peaches that are overripe on the outside and still hard in the middle.

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Hot Peaches in Butterscotch Sauce
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5 from 2 votes

Hot Peaches in Butterscotch Sauce

A delicious fruity dessert that's easy to make.
Servings: 2
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
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Ingredients

  • 1 oz butter
  • 1 oz soft light brown sugar
  • 1 tbs honey
  • 2 Peaches (apples, nectarines, bananas or other fruit. 2 pieces per person is perfect.)

Instructions

  • Put the butter, sugar and honey into a saucepan (to save time and washing up just use a wooden spoon to approximately measure the honey) and heat on a medium heat stirring from time to time. Meanwhile cut the fruit into segments ready to add to the sauce.
  • When the sauce has thickened and is golden and bubbling add the fruit, stir for a minute until heated through.
  • Serve straight away, either by itself or with cream or ice cream.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Hot Peaches in Butterscotch Sauce
Amount Per Serving
Calories 246 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 101mg4%
Potassium 285mg8%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 35g39%
Protein 1g2%
Vitamin A 845IU17%
Vitamin C 9.9mg12%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Dessert
Keyword: Hot Peaches in Butterscotch Sauce
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Filed Under: Desserts & Puddings, Dips, Dressings & Sauces, Fruit Ingredients: Banana, Dairy, Fruit, Honey, Peaches, Stone Fruit, Sugar

Previous Post: « Roasted Sweet Pepper and Tomato Chutney
Next Post: Chocolate Pavlova »

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    Recipe Rating




  1. Wendy M

    5 stars
    What a perfect fruity dessert, simple and fuss free. It would be amazing with bananas.

    Reply
  2. Rebecca K

    5 stars
    I love butterscotch desserts, and it is delicious with fruit. Great for using up also turning fruit, I hate it when peaches do that thing with still being hard on the stone.

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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