• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Privacy Policy, Disclosures & Disclaimers
    • Contact / PRs / Review Policy / Link Policy
  • Recipe Index
  • Ingredients
  • As Seen
  • Credit Crunch Munch
  • Extra Veg
  • Work With Me
Fuss Free Flavours

Fuss Free Flavours

Easy recipes you will make again | Travel | Reviews

  • Home
  • All Recipes
    • Quick & Easy
    • Recipes by Course
      • Breakfast & Brunch Recipes
      • Main Meal
      • Side Dishes
      • Drinks
      • Starters & Light Bites
      • Desserts & Puddings
      • Baking
        • Biscuits and cookies
        • Bread Recipes
        • Cake
        • Cupcakes
        • Muffins
        • Pie
      • Soup
      • Salad
      • Dips, Dressings, & Sauces
      • Easy Jam, Jelly & Preserve Recipes
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Other Cuisines
      • Vegetarian Recipes
      • Vegan Recipes
  • Recipes by Main Ingredient
    • Beef
    • Poultry
    • Pork
    • Lamb
    • Game
    • Fish & Seafood
    • Beans & Lentils
    • Pasta
    • Grains & Rice
    • Fruit
    • Vegetables
    • Dairy
    • Booze
  • Travel
    • Rest of Europe
    • French
    • Rest of the world
    • Food Origins and Stories
You are here: Home / Recipes / Recipes by Course / Desserts & Puddings / Ice Cream Recipes / Three Ingredient Toblerone Ice Cream (no churn)

Three Ingredient Toblerone Ice Cream (no churn)

Published on May 7, 2018 by Helen Best-Shaw 44 Comments
Last Updated on June 14, 2021

Jump to Recipe - Print Recipe
A white textured bowl full of Toblerone Ice Cream surrounded by strawberries and some chunks of chocolate. Also in the photo there is a wooden spoon and a packet of Toblerone Chocolate. Text overlay reads No Churn Toblerone Ice cream

Easy Three Ingredient Toblerone Ice Cream. This recipe is no-churn so no need for an ice cream maker taking up valuable freezer space. This recipe is so simple and easy to make you will be making batch after batch. Naturally gluten free.

A white textured bowl full of Toblerone Ice Cream surrounded by strawberries and some chunks of chocolate. Also in the photo there is a wooden spoon and a packet of Toblerone Chocolate

Summer means ice cream. Well, ice cream is great at any time of year, but it’s especially welcome in summer.  We love ice cream and will always have a couple of tubs, both shop bought and homemade in the freezer.   We far prefer homemade ice cream as it is richer, intenser and you can make exactly the flavour that you want!

Generally regular ice cream recipes need churning as they freeze – the churning prevents large ice crystals forming which would otherwise make it set solid.  If you churn as you cool the ice cream will remain soft and scoopable.

Scooping three ingredient Toblerone ice cream out of a round plastic pot. Two triangles of Toblerone are in the foreground.

There are three approaches to this – either take the tub of cooling ice cream out from time to time and give it a good stir by hand so it freezes but does not solidify.    Use a machine which churns the cooling ice cream – either the ones with a bowl that you freeze in advance – which we rarely have room for in the freezer, or one with a compressor – we don’t have room in the cupboard – the machines are large, cumbersome, heavy, noisy and expensive.  Or make no churn ice cream.

No Churn ice cream is the usual winner. A mixture of condensed milk and whipped cream freezes into exactly the right, soft, scoopable, silky smooth consistency, without any need for stirring out the ice crystals by hand or machine as it cools.

The high sugar content of the sticky condensed milk means  it doesn’t freeze solid at freezer temperatures, which is why no-churn ice creams work. So quick and easy to make, it means that home-made ice cream can be an even-more frequent treat.

Our latest no churn ice cream uses delicious Toblerone – creamy milk chocolate studded with almonds, honey and nougat pieces. A packet of Toblerone in front of some three ingredient Toblerone ice cream in a bowl. Strawberries and chunks of chocolate in the foreground.

The triangular yellow Toblerone box with its red lettering is famous world over, the triangles of chocolate are inspired by the shape of the Matterhorn pictured on the box, but have you ever noticed the bear on the mountain? I’ve only very recently seen it! The bear is the bear of Berne in Switzerland where Toblerone was first made by Theodor Tobler in 1908.

Everything You Need To Know

  • How do I make No Churn Three Ingredient Toblerone Ice Cream?
  • Our Top Tips for Making Toblerone No Churn Ice Cream
  • How to Rescue Over Whipped Cream
  • How long will No Churn Toblerone Ice Cream keep for?
  • Easy No Churn Toblerone Ice Cream
    • Ingredients
    • Instructions
    • Notes

How do I make No Churn Three Ingredient Toblerone Ice Cream?

This is so easy to make that you really don’t need step by step photos, but here we go anyway.

Ingredients for No Churn Toblerone Ice Cream - a bowl of cream, a pan of condensed milk and a plate of chunks of TobleroneAssemble your three ingredients!

A pan of consended milk and Toblerone chunks

First melt two thirds of the Toblerone in the condensed milk, stirring as the chocolate melts. Set to one side and allow to cool.

Second whip the cream until you have reached the soft peak stage. Use an electric mixer or a stand mixer, or if you’re feeling fit you can whip it by hand.  Don’t worry if you overwhip the cream – just fold in a little milk to loosen it.

Third chop the remaining Toblerone into small pieces.

A bowl of whipped cream topped with a mixture of condensed milk and melted Toblerone

Fourth Gently fold the whipped cream and condensed milk and Toblerone together with a spatula.  Try not to knock the air out of the mixture. Then fold in the chopped Toblerone reserving a little for decoration.

A bowl of Toblerone no churn ice cream topped with chunks of chocolate

Fifth Spoon into a freezer proof container, sprinkle the last of the Toblerone on top and place in the freezer. Leave until frozen.

Plastic tub of no Churn Toblerone Ice Cream

Our Top Tips for Making Toblerone No Churn Ice Cream

Store in the freezer in an airtight pot – we like Lock and Lock – not pretty but it does the job.

Allow for freeze overnight or at least 6 hours before you eat.

Keep leftover condensed milk in the freezer all ready for the next batch, but beware! Because it never solidifies, it must be in a tightly sealed container, and always kept upright, otherwise it will slowly leak and coat everything with a very sticky layer.   I know.  It has happened to me!

How to Rescue Over Whipped Cream

Overwhipped cream on the beaters of an electric whisk.

Sad and grainy over-whipped cream on the beaters of an electric whisk

If you over whip the cream so it is stiff and grainy then simply add a few tablespoons of milk and gently fold it in then slowly whisk again until it is the perfect consistency.

This is also a really useful tip to make whipping or double cream go further: slightly over whip it then add milk and gently fold it in.  You can add about 20 – 30% by volume depending on the fat content and thickness of the cream, how hard you whip it and how warm your kitchen is. 

This will only work with cream that is slightly grainy, if it has split keep whipping and make homemade butter with it. 

Whipped cream on two whisks.

the same cream with some milk added

How long will No Churn Toblerone Ice Cream keep for?

No Churn Ice Cream is at its best if you keep it for no more than two weeks in a tightly sealed container.  I’m fairly confident that if you make this it will all be gone before the 2 weeks are up!

A bowl of no churn three ingredient Toblerone ice cream. Around the bowl are strawberries, triangular chunks of Toblerone, and a wooden teaspoon.

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
A white textured bowl full of Toblerone Ice Cream surrounded by strawberries and some chunks of chocolate. Also in the photo there is a wooden spoon and a packet of Toblerone Chocolate
Print Recipe
BookmarkSaved!
4.84 from 24 votes

Easy No Churn Toblerone Ice Cream

Easy Three Ingredient Toblerone Ice Cream. This recipe is no-churn so no need for an ice cream maker taking up valuable freezer space. This recipe is so simple and easy to make you will be making batch after batch
Servings: 6
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time5 mins
Freezing time6 hrs
Total Time6 hrs 40 mins
Prevent your screen from going dark

Ingredients

  • 150 ml condensed milk
  • 120 g Toblerone
  • 300 ml double cream ((Heavy cream))
Metric - USA Cups

Instructions

  • Put the condensed milk and two thirds of the Toblerone into a small saucepan and heat gently stirring until the chocolate has melted and you have a smooth chocolate mixture. Set to one side and allow to cool.
  • Using an electric mixer whip the cream until it holds a peak, but is still soft – if you over whip it, add some milk to soften it.
  • Chop up the remaining Toblerone into small pieces.
  • Fold the condensed milk mixture and half the chopped Toblerone into the whipped cream until well mixed.
  • Dollop into a freezerproof container, scatter the remaining Toblerone pieces over, cover and freeze for 24 hours.

Notes

  • Leftover condensed milk freezes well before using in the next batch of no churn ice cream.
  • If you over whip the cream then add a spoonful of milk to loosen it.  This is a useful trick to make cream go a little bit further too!
  • No churn ice cream generally keeps for about 2 weeks in an air tight container in the freezer.   I like Lock & Lock containers for practicality.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Easy No Churn Toblerone Ice Cream
Amount Per Serving
Calories 354 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 77mg26%
Sodium 53mg2%
Potassium 188mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 800IU16%
Vitamin C 1mg1%
Calcium 108mg11%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Chocolate, Dessert, Ice cream and sorbets
Cuisine: Gluten Free, International
Keyword: Toblerone Ice cream
Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!

If you like this Toblerone no churn ice cream can we also tempt you with our Twix Ice Cream,  Pimm’s Boozy Strawberry Syllabub or our Cadbury Creme Egg No Churn Ice Cream?

This easy no churn Cadbury Creme Egg ice cream recipe has just three ingredients!

or our After Eight No Churn Ice Cream Shots

Delicious no churn chocolate mint After Eight ice cream shots are the perfect easy to make dessert. Serve straight from the freezer.

or even our Toblerone profiteroles?

Related Posts

  • In a twist on a chocolate gateaux this no churn chocolate ice cream and meringue cake is impressive, delicious and incredibly easy to make.
    No Churn Chocolate Ice Cream Meringue Gateau
  • Lime and elderflower no churn Ice cream
    Recipe: No Churn Elderflower Ice Cream with Lime
  • A close up picture of a shallow light jade green bowl holding three scoops of Twix ice cream. A Twix chocolate bar is in the background. Two spoons are resting on a cream and red cloth on the right of the picture.
    Easy No-Churn Twix Ice Cream {Egg Free}
  • Close up of maple syrup being poured over ice cream.
    Easy Maple Syrup Ice Cream

Filed Under: Dairy, Ice Cream Recipes, Quick & Easy, Recipes, £ Ingredients: Chocolate, Condensed Milk, Cream

Previous Post: « Courgette (Zucchini) Red Lentil Daal {Vegan & GF}
Next Post: Frozen yogurt breakfast sundae with fruit compote »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Amy

    5 stars
    Oh MY! LOVE the sound of this! Thanks for the whipped cream tip, I’d have never thought to do that.

    Reply
    • Helen

      Can be useful if you want to stretch the cream a little more. Also useful if you overwhip and want it softer again.

      Reply
  2. Katie | Healthy Seasonal Recipes

    5 stars
    Wow Helen, I had no idea you could make ice cream that way. How cool! And now I know about the bear too. I hadn’t noticed it either.

    Reply
    • Helen

      So easy to make and so yummy.

      Reply
  3. Jacque Hastert

    5 stars
    This ice cream sounds fantastic! I can’t wait to make it this summer.

    Reply
    • Helen

      Perfect for a summer treat.

      Reply
  4. jamie

    5 stars
    I’ve been eating a lot of icecream over the holiday weekend, it has been blissful. I have to admit being a proper icecream fiend. Love that you don’t need a machine to make this, it sounds yummy!

    Reply
    • Helen

      So easy to make and no fuss.

      Reply
  5. Rebecca K

    5 stars
    I had never seen the bear until now, and now cannot help but see it. Amazing. Well this is a total yes, yes and yes for me. Ice cream, Toblerone and easy to make. Perfect.

    Reply
    • Helen

      Funny how you suddenly see the bear once it’s pointed out.

      Reply
  6. Linda Holland

    4 stars
    No churn ice cream is a great alternative to using an ice cream machine. I find it a lot less fussy and easy to make.

    Reply
    • Helen

      So easy to make, and always successful.

      Reply
  7. Grace L

    5 stars
    I really should try to make some of this, it looks delicious. I had no idea you could make ice cream so easily.

    Reply
    • Helen

      Very easy to make Grace, and very yummy.

      Reply
  8. Fee

    5 stars
    Perfect recipe for summer sun, and will keep the kids (and husband) happy.

    Reply
    • Helen

      Ice-cream is the perfect summer treat for kids and adults alike.

      Reply
  9. Dannii

    5 stars
    I love a no churn ice cream and toblerone flavour is so good. It was everywhere when we were in Bulgaria for some reason.

    Reply
    • Helen

      Toblerone is perfect for this recipe, hints of honey and nut.

      Reply
  10. Laura

    5 stars
    Now, Helen, this is a great secret. I never thought of using condensed milk for ice cream but it makes sense. Buying a couple of cans tomorrow, and the Toblerone. But I already know the Toblerone will not last if I don’t use it immediately. Too good!

    Reply
    • Helen

      I would have suggested hiding the Toblerone, but it may be a little difficult to hide such a recognisable chocolate bar.

      Reply
  11. Bernice

    5 stars
    Love the idea of making your own Toblerone ice cream, had no idea it was no easy.

    Reply
    • Helen

      Really easy and always successful.

      Reply
  12. Lexi Dixon

    5 stars
    No churn ice cream is a brilliant way of making a very delicious looking dessert. My family would love this.

    Reply
    • Helen

      Delicious and easy are always good factors.

      Reply
  13. Tammy

    4 stars
    brilliant idea to enjoy toblerone, it is so hard to eat in those massive triangles and who doesnt love icecream.

    Reply
    • Helen

      I find a chunk of Toblerone is a great way of making it last.

      Reply
  14. Ryan Hughes

    4 stars
    One of the best things about summer months is the ice-cream. My favourite is always a local stall with Cornish blueberry. Wonder if I can convince them to make it with Toblerone.

    Reply
    • Helen

      Summer is perfect for enjoying ice cream.

      Reply
  15. Vikki

    5 stars
    This looks so good! The perfect dessert for summer.

    Reply
    • Helen

      Lovely and refreshing.

      Reply
  16. Amy

    5 stars
    Amazingly easy to make. And only three ingredients. This sounds so good.

    Reply
    • Helen

      We do love simple no-churn icecream, so easy.

      Reply
  17. Kelly Watson

    5 stars
    I found I was in heaven, Toblerone ice cream, then I spotted your Creme egg version too, it just gets better. Brilliant homemade ice cream and no fussing.

    Reply
    • Helen

      Your favourite chocolates in ice cream.

      Reply
  18. Lennox Butler

    4 stars
    This sounds very lovely. Only issue I have with no-churn ice cream is the texture. You don’t get the same whipped consistency, but still very nice.

    Reply
    • Helen

      It is quite dense, but nice and creamy too.

      Reply
  19. Sasha Finlay

    5 stars
    I do love Toblerone, such a good chocolate. Making your own ice-cream with it is a marvelous idea. No churn is so much easier.

    Reply
    • Helen

      No fuss and easy to make,

      Reply
  20. Martha Word

    5 stars
    My Grandparents always used to give us Toblerone bars when they saw us, and it was such a treat. Savoring a triangle at a time. I didn’t know it was as old as that, been around a long time. Will have to try out your no churn ice cream, it looks yummy.

    Reply
    • Helen

      Lovely to nibble on a triangle and make it last.

      Reply
  21. Naomi

    5 stars
    We thoroughly enjoyed this ice cream, more than once I have to say. So good and really easy to make.

    Reply
  22. Mal

    5 stars
    Love making no-churn ice cream. Totally fuss free and perfect results. Delicious idea to make with one of my favourite chocolate bars too.

    Reply
  23. Charles Clarke

    5 stars
    Just love the idea of making Toblerone ice cream. My favourite chocolate bar, that I usually only have once a year at Christmas. This is a good reason to buy a bar.

    Reply
  24. Martha Word

    5 stars
    Such an easy fool proof recipe. My kids love helping me to make this and often ask if they can make some. We’ve tried some of your other variations too. All so good.

    Reply

Primary Sidebar

About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
Twitter Logo, bluw circle with a white bird Facebook logo, blue square with a white F inside You Tube Logo, a red box with the words You Tube on the inside Pinterest Logo, a red circle with white P on the inside Instagram Logo, a rainbow box with a square and circle inside of it Flipboard Logo - Red square with a white F on the inside

Press/As Seen On

Image-1

Subscribe

Footer

Latest Posts

Best Easy Fudge Recipes

Best Easy Fudge Recipes

Easy Parsnip & Apple Soup

Easy Parsnip & Apple Soup

Easy Slow Cooker Fudge

Easy Slow Cooker Fudge

Easy Coffee Fudge

Easy Coffee Fudge

Pea & Mint Soup

Pea & Mint Soup

Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Privacy Policy, Disclosures & Disclaimers

Copyright © 2022 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again

  • 16