Delicious muffins made with added granola perfect for breakfast. [...]
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Beautiful blood orange curd muffins [...] Delicous yoghurt and blueberry muffins, perfect for a weekend breakfast. [...] I needed to have a re-bake of my matcha muffins, as I was recently approached by Vitalife Matcha who asked to use my recipe in their upcoming matcha recipe e-book. Being a responsible type, I thought that I better cook the recipe again, tweak, double check weights & measurements and check that the muffins were [...] [...] I have been saving that appalling pun for an appropriate recipe, which seems to be some muffins that I made for breakfast this morning. Today was my boyfriend’s family Christmas (his sister and her immediate family are abroad for Christmas), and there was a lunch party in Cheltenham to celebrate. Due to the insanity of [...] [...] I am happy to say that I am about to have a giveaway of some lovely liquid chocolate from Hotel Chocolat. But in the interests of my readers I feel that that it is only fair that I extensively test the product before I post the giveaway, and give your some ideas of what to [...] [...] Firstly many thanks to everyone that took part in August, and apologies for my tardiness in writing the round up. I am unsure where September has gone, and how dramatically the weather has changed in the last few weeks. Secondly we finally have a winner for the lovely Clearspring hamper from Breakfast Club #1 where [...] [...] It seems that the entire world has gone mad for matcha, and once again I am late to the culinary bandwagon. Last week I visited the Mind Apples pop-up health farm, then went to the Japan Centre for some of their splendid (and very affordable) sushi and spied lots of matcha. I remembered reading about [...] [...] I have not seen my friend Sue for seemingly eons, so I texted her yesterday and asked her over for brunch. She is having a work crisis but said she would love to pop by for an hour. As she is a self confessed chocoholic I designed these muffins just for her. These follow my [...] [...] Madhuram of Egg Less Cooking is challenging us to “Bake anything egg less using one or more of the whole grain forms of quinoa (whole quinoa, whole grain quinoa flour, quinoa flakes, quinoa cereal, etc).“ As I have a) not taken part in a foodblogging event for ages and b) bake almost everything without eggs [...] [...] We have a tradition of having muffins for breakfast on weekend mornings. Based on my basic muffin recipe these are easy to whip up first thing in the morning. Using a mixture of spelt and wheat flour makes the muffins more cake like (if you do not have spelt flour use all plain flour), the [...] [...] We have a tradition of having muffins for breakfast at weekends which has been neglected for some months and I was missing my muffins; so I resolved to make some this morning. It is now November and a murky, wet, grey morning so a warming, spiced muffin was required and there was a lonely sweet [...] [...] Blogsphere is full of posts about smoothies at the moment, I have also recently starting having a smoothie most mornings for my breakfast which I am really enjoying. My favourite smoothies currently all have prunes in them, which thicken, and add flavour as well as colour. I have wanted to make a prune breakfast muffin [...] [...] More holiday muffins, this time I used muesli as a ingredient to make these perfect for breakfast; use a good quality muesli for these muffins with lots of nuts, seeds and fruits and no added fats or sugars. I used Quantock Muesli that we have bought in Somerset en route to Cornwall. Muesli Muffins (makes [...] [...] (This is not a good photo as the peanut butter is almost the same colour as the muffins, but if you look closely you can see a large dollop of peanut butter oozing from the top of the muffin) Have I mentioned that I love baking muffins and that I have been expermenting with vegan [...] [...] As regular visitors will know muffins are a regular feature for my weekend breakfasts. I am always looking for new muffin ideas and having recently made a decision to cut down on my consumption of animal products for environmental reasons I have been experimenting with different vegan muffins. Okara (more of below) blueberry and lemon [...] [...] I woke up unusually early and starving hungry on Saturday morning. My usual weekend breakfast is muffins, but I am currently diary free and had no eggs in the house, I also had a mango that needed to be eaten several days previously, that I was determined to use for Abby’s fruit event. Happily I [...] [...] This is one of my favourite weekend breakfasts and perfect to take back to bed with coffee, the question is who pops out to buy the papers whilst the chef is at work? This recipe was one of my submissions for UKTV’s The Peoples’ Cookbook. Ingredients 3oz pancetta 3oz strong cheddar Savoury muffin batter Dice [...] [...] I love these muffins for breakfast, the zesty kick of the berries being a refreshing wake up call, with berries being hailed as a new superfood packed with antioxidants. Follow the recipe for sweet muffins and when you have almost folded the ingredients together add an handful of frozen mixed berries*. Spoon into the muffin [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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