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You are here: Home / Recipes / Recipes by Cuisine / American / Recipe: SPAM® Sliders

Recipe: SPAM® Sliders

Published on December 1, 2015 by Helen Best-Shaw 10 Comments
Last Updated on July 12, 2018

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Delicious mini burgers filled with SPAM, cheese and a garnish

Here at Fuss Free Flavours we really enjoy a slice of fried SPAM®, or some SPAM fries, and we love these easy to make mini burgers filled with fried SPAM®, cheese and chutney.

Here is how to make them.

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Delicious mini burgers filled with SPAM, cheese and a garnish
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4 from 1 vote

Everything You Need To Know

  • Recipe: SPAM® Sliders
    • Ingredients
    • Instructions
    • Notes

Recipe: SPAM® Sliders

Mini burgers filled with crispy fried SPAM®, melted cheese and chutney.
Servings: 4
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
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Ingredients

  • 1 x 200g tub or can of SPAM® Chopped Pork and Ham (cut diagonally in half to make 8 pieces)
  • 4 x small bread rolls or brioche
  • 4 slices Cheddar cheese
  • Garnish : we used rocket leaves (optional, red onion rings, chutneys)

Instructions

  • Fry slices of SPAM® Chopped Pork and Ham in dry frying pan until golden on both sides.
  • Cut rolls in half horizontally, and place a slice of cheese on each bottom half. Soften cheese under a medium hot grill.
  • Top each bread roll with 2 x slices of cooked SPAM® Chopped Pork and Ham, and your chosen garnishes.

Notes

Recipe and image courtesy of SPAM®
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Main
Cuisine: American
Keyword: spam sliders
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Recipe feature, commissioned by SPAM®.  Find more recipes on their website, or on Facebook.

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Filed Under: American, Main Meal, Pork, Quick & Easy, Recipes, Starters & Light Bites, £ Ingredients: Bread, Cheese, Chutney, Onion, Rocket, Spam

Previous Post: « Recipe: Tea flavoured digestive biscuits
Next Post: Recipe: Leftover Turkey & Ham Pies, with a filo crunch »

Reader Interactions

Comments

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    Recipe Rating




  1. emilie

    oh my god! So glad I found your post, my partner LOVES spam, I’m going to have to make this for him as a surprise :) thanks for sharing xx

    Reply
    • Helen

      I really like fried SPAM, all crispy!

      Reply
  2. Sisley White

    I’ve never had spam before but these do look tempting. I might have to get a tin to try it :)

    Reply
    • Helen

      It is really nice cooked. We really enjoy it.

      Reply
  3. MagdalenaS

    4 stars
    I like the taste of home-made burgers; meat usually made the way my grandma did (well, the best possible attempt, I will never achieve her master level, but I’m trying:). These look actually quite delicious; I must give it a try :_)

    Reply
    • Helen

      The question is bun or brioche? I do like a very soft and slightly sweet white burger bun.

      Reply
  4. kate @veggie desserts

    My husband would love these. I’m going to bookmark it for the next time his brother visits – they both grew up on SPAM. :)

    Reply
    • Helen

      I really like SPAM sometimes, especially fried and crispy.

      Reply
  5. Nayna Kanabar

    Great recipe post but I am in love with your tray. its lovely did you paint it??

    Reply
    • Helen

      Both recipe and tray were supplied by the brand Nayna. I would like the tray though.

      Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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