Here at Fuss Free Flavours we really enjoy a slice of fried SPAM®, or some SPAM fries, and we love these easy to make mini burgers filled with fried SPAM®, cheese and chutney.
Here is how to make them.
Recipe: SPAM® Sliders
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Mini burgers filled with crispy fried SPAM®, melted cheese and chutney.
Course:
Main
Cuisine:
American
Keyword:
spam sliders
Servings: 4
Ingredients
- 1 x 200g tub or can of SPAM® Chopped Pork and Ham cut diagonally in half to make 8 pieces
- 4 x small bread rolls or brioche
- 4 slices Cheddar cheese
- Garnish : we used rocket leaves optional, red onion rings, chutneys
Instructions
-
Fry slices of SPAM® Chopped Pork and Ham in dry frying pan until golden on both sides.
-
Cut rolls in half horizontally, and place a slice of cheese on each bottom half. Soften cheese under a medium hot grill.
-
Top each bread roll with 2 x slices of cooked SPAM® Chopped Pork and Ham, and your chosen garnishes.
Recipe Notes
Recipe and image courtesy of SPAM®
GET EASY, TASTY RECIPES FOR FREE WHEN YOU SUBSCRIBE!
You may also like
Recipe feature, commissioned by SPAM®. Find more recipes on their website, or on Facebook.
emilie
oh my god! So glad I found your post, my partner LOVES spam, I’m going to have to make this for him as a surprise :) thanks for sharing xx
Helen
I really like fried SPAM, all crispy!
Sisley White
I’ve never had spam before but these do look tempting. I might have to get a tin to try it :)
Helen
It is really nice cooked. We really enjoy it.
MagdalenaS
I like the taste of home-made burgers; meat usually made the way my grandma did (well, the best possible attempt, I will never achieve her master level, but I’m trying:). These look actually quite delicious; I must give it a try :_)
Helen
The question is bun or brioche? I do like a very soft and slightly sweet white burger bun.
kate @veggie desserts
My husband would love these. I’m going to bookmark it for the next time his brother visits – they both grew up on SPAM. :)
Helen
I really like SPAM sometimes, especially fried and crispy.
Nayna Kanabar
Great recipe post but I am in love with your tray. its lovely did you paint it??
Helen
Both recipe and tray were supplied by the brand Nayna. I would like the tray though.