Recipe: Spiced rhubarb and orange Prosecco cocktail

Name: Recipe: Spiced rhubarb and orange Prosecco cocktail
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 6 glasses
Ingredients: 200 g new rhubarb – choose the thinner pink stalks – cut into 2cm chunks; Zest or half an orange; 75 g sugar; 50 ml water; 1 segment of star anise – optional; 1 bottle Prosecco

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Published on June 8, 2015 by Helen 35 Comments
Last Updated on September 5, 2017

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This pretty pink delicately flavoured cocktail is perfect for sipping on a warm summer’s evening. Make the rhubarb and orange syrup the day before and allow to chill in the fridge.

5 from 4 votes

A delicious Rhubarb and orange bellini. A perfect cocktail for summer evenings.

Recipe: Spiced rhubarb and orange Prosecco cocktail

Prep Time

4 mins

Cook Time

10 mins

Total Time

14 mins

A delicious rhubarb and orange Bellini. A perfect cocktail for summer evenings. Make the syrup the day before and chill in the fridge overnight.

Servings: 6 glasses

Calories: 116 kcal

Author: Helen Best-Shaw

Ingredients

200 g new rhubarb – choose the thinner pink stalks – cut into 2cm chunks
Zest or half an orange
75 g sugar
50 ml water
1 segment of star anise – optional
1 bottle Prosecco

Instructions

Place all the ingredients (apart from the Prosecco) into a saucepan and bring to a gentle simmer over a low heat and cook until the sugar is dissolved and the rhubarb is soft.
Strain through a fine sieve, return to the pan and simmer until reduced to a thin syrup.
Chill overnight in the fridge.
Pour a tablespoon of the syrup into each Champagne glass and top up with Prosecco.

Nutrition Facts

Recipe: Spiced rhubarb and orange Prosecco cocktail

Amount Per Serving

Calories 116

% Daily Value*

Sodium 10mg 0%

Potassium 206mg 6%

Total Carbohydrates 15g 5%

Sugars 14g

Vitamin A 0.7%

Vitamin C 3.2%

Calcium 4%