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Autumn

Greens and Chorizo

Recipe: Greens with Chorizo

Recipe: Sloe Ice Cream – Harvesting the Blackthorn

Blue Cheese, Butternut Squash Gnocchi Bake

Recipe: Blue Cheese, Butternut Squash & Gnocchi Bake

Sloe Syrup - Harvesting the Blackthorn

Sloe Syrup – Harvesting the Blackthorn

Estivale Apple & Blackberry Steamed Pudding

Recipe: Estivale Apple & Blackberry Steamed Pudding

Close up of a white bowl of ratatouille with haricot beans.

Haricot Bean Ratatouille Casserole

Recipe: Nigel Slater’s Slow Baked Sausages

Recipe: The Simplest Beef Casserole (Slow Cooker)

Butternut Squash Cheesy Pasta Bake

Recipe: Butternut Squash Cheesy Pasta Bake

Pheasant with beans, prunes and apple

Recipe: Roast Pheasant With Bacon, Prunes, Apples & Beans

Spiced Pears & Plums in Port

Recipe: Spiced Pears & Plums in Port

Recipe: Bonfire “Perfect Storm” Cupcakes

Spam Spooks

Recipe: Hammier Horror SPAM Spooks

Toxic Swamp Halloween Smoothie

Recipe: Toxic Swamp Halloween Smoothie

Tenderstem Broccoli Salad with semi confit tomatoes

Recipe: Tenderstem and Semi-Confit Tomato Salad

Spiced Apple, Almond and Polenta Cake

Easy Apple Polenta Cake

Recipe: Asian Beef Wellington with Maple Cumin Mash

Recipe: Mustardy Sausage & Sticky Onion Pasta

Christmas Leftovers – Recipe: Chestnut, Cranberry, Stilton & Sprout Pasta

Recipe: Butternut Squash Gnocchi with Harissa Onions

A close up of shining, jewel-like crab apple jelly in a small dish.

Easy Crab Apple Jelly

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About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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